Opera

Packaged product Süßigkeiten und Desserts Thiriet

Opera contains 378 kcal per 100 g. A Serving, 74 g (74 g) provides about 280 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 34 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opera by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
4,8 gprotein
32,2 gcarbohydrates
25,2 gfat
280kcal in Serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 25,2 g 32 %
Saturated fat L 15,4 g 77 %
Cholesterol L 243 mg 81 %
Sodium L 44 mg 2 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 26,4 g
Added sugars L 18,4 g 37 %
Protein L 4,8 g 10 %
Vitamin A L 196 µg22 %
Vitamin C L 0,025 mg0 %
Vitamin D L 1,2 µg6 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,052 mg4 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 0,77 mg5 %
Pantothensäure (B5) L 0,91 mg18 %
Vitamin B6 L 0,088 mg5 %
Folat (B9) L 22,2 µg6 %
Vitamin B12 L 0,81 µg34 %
Calcium L 64,2 mg5 %
Eisen L 1,7 mg9 %
Magnesium L 32,6 mg8 %
Phosphor L 151 mg12 %
Kalium L 215 mg5 %
Zink L 0,83 mg8 %
Kupfer L 0,19 mg21 %
Mangan L 0,27 mg12 %
Selen L 4,3 µg8 %
Iodin L 12,5 µg8 %
Chlorid L 6,2 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %378kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234 %Riboflavin (B2)22 %Vitamin A22 %Kupfer21 %Pantothensäure (B5)18 %Vitamin E15 %Phosphor12 %Mangan12 %Eisen9 %Iodin8 %

Nutritional insights

  • Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sugars26,4 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat25,2 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
  • Saturated fat15,4 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
  • Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,3 g
Mehrfach ungesättigtes Fett L1,9 g
Sugars and starch (1)
Stärke L2,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,051 g
ALA (omega-3, 18:3 n-3) L0,093 g
Linolsäure (Omega-6, 18:2) L1,3 g
Carotenoids (1)
Beta-Carotin L24,2 µg
Other components (2)
Wasser L61,5 g
Alkohol L0 g

Product details

Brand
Thiriet
Barcode
3292590896775
Quantity
2 x 74 g
Label serving
74 g
Category
Gefrorene Kuchen und Backwaren
Packaging
fr:boite-en-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs (entiers, blancs, jaunes), sucre, eau, beurre 14,8 %, glaçage (huile de tournesol, matière grasse végétale de noix de coco, beurre de cacao, huile de palmiste, sucre, cacao maigre, pâte de cacao, émulsifiant : lécithine de soja, arôme), lait entier réhydraté, extrait de café 4,3%, farine de blé, poudre d'amande 3,2%, chocolat noir 3,2% (pâte et beurre de cacao, sucre, émulsifiant : lécithine de soja), sirop de glucose, huile de tournesol, amidon transformé, sirop de sucre inverti, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, humectant : sirop de sorbitol (dont blé), stabilisant : propylène glycol. Présence éventuelle d'arachides et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerButterMilchWeizenmehlMandelGlucosesirupSonnenblumenölKakaobutterKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opera?

100 g of Opera has 378 kcal. Serving, 74 g (74 g): about 280 kcal.

How much protein is in Opera?

Opera contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in Serving, 74 g (74 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).

How many carbs are in Opera?

Opera has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opera?

Opera contains 25,2 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

What vitamins and minerals does Opera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34 % DV), Riboflavin (B2) (22 % DV), Vitamin A (22 % DV), Kupfer (21 % DV) and Pantothensäure (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opera?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590896775. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.