Gâteau au Chocolat
Packaged product Sucres et desserts Picard
Gâteau au Chocolat contains 378 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars24 gabove the median for sucres et desserts (median 23 g)
- Fat27 gin the top quarter of sucres et desserts (median 17 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 8,1 g)
- Sodium44 mgin the lowest quarter of sucres et desserts (median 108 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160821402
- Quantity
- 6 parts
- Category
- Gâteaux et pâtisseries congelés
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide [crème (lait), stabilisant : carraghénanes], chocolat noir 11.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille). chocolat au lait 8,5% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier, sucre liquide (sucre, eau), jaune d'œuf liquide pasteurisé, sucre, pâte de praliné-amande 3,3% (sucre, amande torréfiée et huile d'amande), eau, crème fraîche épaisse (lait), caramel 2,3% (sucre, eau), cacao et cacao dégraissé en poudre, caramel au beurre salé 1,5% [caramel au beurre (lait) salé (sirop de glucose-fructose de blé, sucre, crème liquide (lait), lait concentré sucré, beurre (lait), eau, beurre (lait) salé, sel de Guérande), stabilisant pectines], copeaux de chocolat 1,4% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant lécithine de soja, arôme naturel de vanille), chocolat en poudre 1,1% (sucre, poudre de cacao), blanc d'oeuf liquide pasteurisé, sirop de glucose de blé et/ou de maïs en poudre, riz soufflé 0,6% [farine de riz, sucre, extrait de malt d'orge (gluten), sel], sirop de sucre inverti, épaississant amidon transformé de tapioca, huile de tournesol, gélifiant: pectines, beurre de cacao, blanc d'œuf en poudre, poudre de décoration blanche (sucre, amidon de blé (gluten), beurre de cacao). Traces de noisette. Produit élaboré dans un atelier qui utilise: autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeLaitSucreOeufSirop de glucoseRizHuile de tournesolBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Opera Thiriet | 378 | 4,8 g | 32,2 g | 25,2 g |
| Mes 6 Choux Praliné Thiriet | 379 | 6,9 g | 27 g | 27 g |
| Gateau basque Picard | 380 | 4,7 g | 47 g | 19 g |
| Kafferep - Gâteau au chocolat surgelé IKEA | 380 | 4 g | 59 g | 14 g |
| Gâteau Basque Picard | 380 | 4,7 g | 47 g | 19 g |
| Gluteeniton mutakakku Kotimaista | 380 | 4 g | 58 g | 15 g |
| Mon cake coeur fondant au citron Thiriet | 376 | 4,9 g | 48 g | 18 g |
| gaufres décongelées leclerc | 376 | 8,2 g | 25 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau au Chocolat?
100 g of Gâteau au Chocolat has 378 kcal.
How much protein is in Gâteau au Chocolat?
Gâteau au Chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Gâteau au Chocolat?
Gâteau au Chocolat has 29 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau au Chocolat?
Gâteau au Chocolat contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Gâteau au Chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821402. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.