Ochsenschwanz-Suppe
Packaged product Repas et plats BUSS
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ochsenschwanz-Suppe contains 52 kcal per 100 g. A serving, 800 ml (800 g) provides about 416 kcal.
Roughly 51 % of its calories come from alcohol, with 22 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
100 g provides 13 % of the Daily Value for Vitamine E, 13 % of the Daily Value for zinc and 11 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0,42 µg | 0 % |
| Vitamine C L | 0,35 mg | 0,4 % |
| Vitamine D L | 0,032 µg | 0,2 % |
| Vitamine E L | 2 mg | 13 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 0,72 mg | 5 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,054 mg | 3 % |
| Folate (B9) L | 3,9 µg | 1 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 5,7 mg | 1 % |
| Phosphore L | 37,9 mg | 3 % |
| Potassium L | 70,7 mg | 2 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,06 mg | 3 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 10,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 18 %
- Fat 22 %
- Alcohol 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of repas et plats (median 4,6 g)
- Fiber0,23 gin the lowest quarter of repas et plats (median 1,7 g)
- Fat2,5 gbelow the median for repas et plats (median 3,8 g)
- Saturated fat0,7 gbelow the median for repas et plats (median 1,1 g)
- Sodium400 mgabove the median for repas et plats (median 378 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 6,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 67,3 g |
|---|---|
| Alcool L | 7,6 g |
Product details
- Brand
- BUSS
- Barcode
- 4047247047562
- Quantity
- 800ml
- Label serving
- 800 ml
- Category
- Plats en conserve
- Packaging
- Can,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 12,5 % Rindfleisch, Zwiebeln, modifizierte Stärke, Wein, Rapsöl, 1,2 % Sherry, Tomatenmark, _Weizenmehl_, Würze, Zucker, Salz, Karamelzuckersirup, Gewürze (enthält _Senf_, _Sellerie_), Rindfleischextrakt, Verdickungsmitel Guarkernmehl, _Magermilchpulver_, _Hühnereieiweiß_, Emulgator Sonnenblumenlecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de colza (canola)TomatesFarine de froment (blé)SucreSelOeuf
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|---|---|---|---|---|
| Escale à Chypre karine & jeff | 52 | 1,2 g | 4,5 g | 2,8 g |
| Hühner-Nudeltopf mit Muschelnudeln Kaufland | 52 | 2,4 g | 4,9 g | 2,4 g |
| Hühner-Reis-Topf Kania | 52 | 2,2 g | 4,4 g | 2,6 g |
| Tomatencremesuppe BUSS Fertiggerichte | 52 | 1,5 g | 6,2 g | 2,3 g |
| Reiseintopf mit Fleischbällchen Sonnen Bassermann | 53 | 1,5 g | 6,7 g | 2,2 g |
| Hühnernudeltopf Time Out | 51 | 3 g | 5,3 g | 2 g |
| Aubergines à la niçoise La reserve de champlat | 51 | 1,1 g | 3 g | 3,4 g |
| Hühnersuppeneintopf Bauernküche | 51 | 2,9 g | 4,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ochsenschwanz-Suppe?
100 g of Ochsenschwanz-Suppe has 52 kcal. Serving, 800 ml (800 g): about 416 kcal.
How much protein is in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 20 g in serving, 800 ml (800 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).
How many carbs are in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe has 4,6 g of total carbohydrates per 100 g, including 0,23 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Ochsenschwanz-Suppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (13 % DV), zinc (13 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ochsenschwanz-Suppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247047562. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.