Ochsenschwanz-Suppe
Packaged product Meals and Dishes BUSS
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ochsenschwanz-Suppe contains 52 kcal per 100 g. A serving, 800 ml (800 g) provides about 416 kcal.
Roughly 51% of its calories come from alcohol, with 22% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 414 products.
100 g provides 13% of the Daily Value for Vitamin E, 13% of the Daily Value for zinc and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0.42 µg | 0% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 5.7 mg | 1% |
| Phosphorus L | 37.9 mg | 3% |
| Potassium L | 70.7 mg | 2% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 18%
- Fat 22%
- Alcohol 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of meals and dishes (median 4.8 g)
- Fiber0.23 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat2.5 gbelow the median for meals and dishes (median 3.9 g)
- Saturated fat0.7 gbelow the median for meals and dishes (median 1.1 g)
- Sodium400 mgabove the median for meals and dishes (median 376 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 7.6 g |
Product details
- Brand
- BUSS
- Barcode
- 4047247047562
- Quantity
- 800ml
- Label serving
- 800 ml
- Category
- Canned meals
- Packaging
- Can,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 12,5 % Rindfleisch, Zwiebeln, modifizierte Stärke, Wein, Rapsöl, 1,2 % Sherry, Tomatenmark, _Weizenmehl_, Würze, Zucker, Salz, Karamelzuckersirup, Gewürze (enthält _Senf_, _Sellerie_), Rindfleischextrakt, Verdickungsmitel Guarkernmehl, _Magermilchpulver_, _Hühnereieiweiß_, Emulgator Sonnenblumenlecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilTomatoWheat flourSugarSaltEgg
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|---|---|---|---|---|
| Escale à Chypre karine & jeff | 52 | 1.2 g | 4.5 g | 2.8 g |
| Hühner-Nudeltopf mit Muschelnudeln Kaufland | 52 | 2.4 g | 4.9 g | 2.4 g |
| Hühner-Reis-Topf Kania | 52 | 2.2 g | 4.4 g | 2.6 g |
| Tomatencremesuppe BUSS Fertiggerichte | 52 | 1.5 g | 6.2 g | 2.3 g |
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| Aubergines à la niçoise La reserve de champlat | 51 | 1.1 g | 3 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4047247047562. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.