Ochsenschwanz-Suppe
Packaged product Mahlzeiten und Gerichte BUSS
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ochsenschwanz-Suppe contains 52 kcal per 100 g. A Serving, 800 ml (800 g) provides about 416 kcal.
Roughly 51 % of its calories come from alcohol, with 22 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
100 g provides 13 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Zink and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0,42 µg | 0 % |
| Vitamin C L | 0,35 mg | 0,4 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,72 mg | 5 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,8 mg | 4 % |
| Magnesium L | 5,7 mg | 1 % |
| Phosphor L | 37,9 mg | 3 % |
| Kalium L | 70,7 mg | 2 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,028 mg | 3 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 2,4 µg | 4 % |
| Iodin L | 10,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 18 %
- Fat 22 %
- Alcohol 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,6 g)
- Fiber0,23 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Fat2,5 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Saturated fat0,7 gbelow the median for Mahlzeiten und Gerichte (median 1,1 g)
- Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 378 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 6,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3 µg |
|---|
Other components (2)
| Wasser L | 67,3 g |
|---|---|
| Alkohol L | 7,6 g |
Product details
- Brand
- BUSS
- Barcode
- 4047247047562
- Quantity
- 800ml
- Label serving
- 800 ml
- Category
- Dosengerichte
- Packaging
- Can,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 12,5 % Rindfleisch, Zwiebeln, modifizierte Stärke, Wein, Rapsöl, 1,2 % Sherry, Tomatenmark, _Weizenmehl_, Würze, Zucker, Salz, Karamelzuckersirup, Gewürze (enthält _Senf_, _Sellerie_), Rindfleischextrakt, Verdickungsmitel Guarkernmehl, _Magermilchpulver_, _Hühnereieiweiß_, Emulgator Sonnenblumenlecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRaps (Rübsenöl)TomatenWeizenmehlZuckerSalzEi
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|---|---|---|---|---|
| Escale à Chypre karine & jeff | 52 | 1,2 g | 4,5 g | 2,8 g |
| Hühner-Nudeltopf mit Muschelnudeln Kaufland | 52 | 2,4 g | 4,9 g | 2,4 g |
| Hühner-Reis-Topf Kania | 52 | 2,2 g | 4,4 g | 2,6 g |
| Tomatencremesuppe BUSS Fertiggerichte | 52 | 1,5 g | 6,2 g | 2,3 g |
| Reiseintopf mit Fleischbällchen Sonnen Bassermann | 53 | 1,5 g | 6,7 g | 2,2 g |
| Hühnernudeltopf Time Out | 51 | 3 g | 5,3 g | 2 g |
| Aubergines à la niçoise La reserve de champlat | 51 | 1,1 g | 3 g | 3,4 g |
| Hühnersuppeneintopf Bauernküche | 51 | 2,9 g | 4,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ochsenschwanz-Suppe?
100 g of Ochsenschwanz-Suppe has 52 kcal. Serving, 800 ml (800 g): about 416 kcal.
How much protein is in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 20 g in Serving, 800 ml (800 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 4,6 g).
How many carbs are in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe has 4,6 g of total carbohydrates per 100 g, including 0,23 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ochsenschwanz-Suppe?
Ochsenschwanz-Suppe contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Ochsenschwanz-Suppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13 % DV), Zink (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ochsenschwanz-Suppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247047562. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.