Ochsenschwanz-Suppe

Packaged product Måltider og disketter BUSS

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ochsenschwanz-Suppe contains 52 kcal per 100 g. A serving, 800 ml (800 g) provides about 416 kcal.

Roughly 51 % of its calories come from alcohol, with 22 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

100 g provides 13 % of the Daily Value for Vitamin E, 13 % of the Daily Value for zink and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ochsenschwanz-Suppe by BUSS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
2,5 gprotein
4,6 gcarbohydrates
2,5 gfat
416kcal in serving, 800 ml (800 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 9,9 mg 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,23 g 0,8 %
Total sugars L 1,4 g
Added sugars L 0,6 g 1 %
Protein L 2,5 g 5 %
Vitamin A L 0,42 µg0 %
Vitamin C L 0,35 mg0,4 %
Vitamin D L 0,032 µg0,2 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,017 mg1 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 0,72 mg5 %
Pantothensyre (B5) L 0,11 mg2 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 3,9 µg1 %
Vitamin B12 L 0,26 µg11 %
Calcium L 14 mg1 %
Jern L 0,8 mg4 %
Magnesium L 5,7 mg1 %
Phosphor L 37,9 mg3 %
Kalium L 70,7 mg2 %
Zink L 1,4 mg13 %
Kobber L 0,028 mg3 %
Mangan L 0,06 mg3 %
Selen L 2,4 µg4 %
Jod L 10,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 18 %Fat: 22 %Alcohol: 51 %52kcal / 100 g
  • Protein 10 %
  • Carbohydrates 18 %
  • Fat 22 %
  • Alcohol 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E13 %Zink13 %Vitamin B1211 %Jod7 %Niacin (B3)5 %Jern4 %Selen4 %Vitamin B63 %Kobber3 %Phosphor3 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of måltider og disketter (median 4,6 g)
  • Fiber0,23 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Fat2,5 gbelow the median for måltider og disketter (median 3,8 g)
  • Saturated fat0,7 gbelow the median for måltider og disketter (median 1,1 g)
  • Sodium400 mgabove the median for måltider og disketter (median 378 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L6,3 g
Carotenoids (1)
Betacaroten L3 µg
Other components (2)
Vand L67,3 g
Alkohol L7,6 g

Product details

Brand
BUSS
Barcode
4047247047562
Quantity
800ml
Label serving
800 ml
Category
Mel til konserves
Packaging
Can,canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 12,5 % Rindfleisch, Zwiebeln, modifizierte Stärke, Wein, Rapsöl, 1,2 % Sherry, Tomatenmark, _Weizenmehl_, Würze, Zucker, Salz, Karamelzuckersirup, Gewürze (enthält _Senf_, _Sellerie_), Rindfleischextrakt, Verdickungsmitel Guarkernmehl, _Magermilchpulver_, _Hühnereieiweiß_, Emulgator Sonnenblumenlecithine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgRapsfrøolieTomatHvedemelSukkerSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ochsenschwanz-Suppe?

100 g of Ochsenschwanz-Suppe has 52 kcal. Serving, 800 ml (800 g): about 416 kcal.

How much protein is in Ochsenschwanz-Suppe?

Ochsenschwanz-Suppe contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 20 g in serving, 800 ml (800 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,6 g).

How many carbs are in Ochsenschwanz-Suppe?

Ochsenschwanz-Suppe has 4,6 g of total carbohydrates per 100 g, including 0,23 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ochsenschwanz-Suppe?

Ochsenschwanz-Suppe contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Ochsenschwanz-Suppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13 % DV), zink (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ochsenschwanz-Suppe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247047562. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.