Noir 86% extra intense
Packaged product Sucres et desserts Côte d'or
Noir 86% extra intense contains 643 kcal per 100 g. A serving, 25 g (25 g) provides about 161 kcal.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
100 g provides 117 % of the Daily Value for cuivre, 73 % of the Daily Value for fer and 48 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 35 g | 175 % |
| Cholesterol L | 0,26 mg | 0,1 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 0,2 µg | 0 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,74 µg | 4 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 29,6 µg | 7 % |
| Vitamine B12 L | 0,08 µg | 3 % |
| Calcium L | 65,8 mg | 5 % |
| Fer L | 13,2 mg | 73 % |
| Magnésium L | 140 mg | 33 % |
| Phosphore L | 261 mg | 21 % |
| Potassium L | 1 106 mg | 24 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 1,1 mg | 117 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 2,9 µg | 2 % |
| Chlorure L | 29,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 8 g)
- Fiber13 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat56 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat35 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0,02 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,7 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 0,7 µg |
|---|
Other components (2)
| Eau L | 1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Côte d'or
- Barcode
- 7622400013423
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Packaging
- Plastic,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, cocoa butter, cocoa powder heavily degreased, sugar, aroma, emulsifier (soy lecithin), whole milk powder, cocoa: 86% minimum, may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 90% Cocoa Dark Chocolate Godiva | 643 | 9,5 g | 22 g | 56 g |
| Lateinamerika Edelbitter 100% Kakao Naturata | 643 | 12 g | 8 g | 59 g |
| Chocolat noir intense Côte d'Or | 643 | 8,5 g | 18 g | 56 g |
| Chocolate ECO 100% AlterNativa | 643 | 12 g | 8 g | 59 g |
| 70% cocoa extra dark chocolate Lindt | 643 | 6,2 g | 29 g | 54 g |
| Dark 100% Chocolat Stella | 643 | 12 g | 8 g | 59 g |
| pure dark 85% dark chocolate theo | 643 | 10,7 g | 39,3 g | 46,4 g |
| Edel-Bitter 85% Kakao Zetti | 643 | 8,2 g | 19,8 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 86% extra intense?
100 g of Noir 86% extra intense has 643 kcal. Serving, 25 g (25 g): about 161 kcal.
How much protein is in Noir 86% extra intense?
Noir 86% extra intense contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Noir 86% extra intense?
Noir 86% extra intense has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 86% extra intense?
Noir 86% extra intense contains 56 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
What vitamins and minerals does Noir 86% extra intense contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (117 % DV), fer (73 % DV), manganèse (48 % DV), magnésium (33 % DV) and potassium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir 86% extra intense?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622400013423. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.