Noir 86% extra intense
Packaged product Sweets og Desserter Côte d'or
Noir 86% extra intense contains 643 kcal per 100 g. A serving, 25 g (25 g) provides about 161 kcal.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
100 g provides 117 % of the Daily Value for kobber, 73 % of the Daily Value for jern and 48 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 35 g | 175 % |
| Cholesterol L | 0,26 mg | 0,1 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 0,2 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,74 µg | 4 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 29,6 µg | 7 % |
| Vitamin B12 L | 0,08 µg | 3 % |
| Calcium L | 65,8 mg | 5 % |
| Jern L | 13,2 mg | 73 % |
| Magnesium L | 140 mg | 33 % |
| Phosphor L | 261 mg | 21 % |
| Kalium L | 1.106 mg | 24 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 1,1 mg | 117 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 2,9 µg | 2 % |
| Chlorid L | 29,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8 g)
- Fiber13 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat56 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat35 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0,02 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,7 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 0,7 µg |
|---|
Other components (2)
| Vand L | 1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Côte d'or
- Barcode
- 7622400013423
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Packaging
- Plastic,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, cocoa butter, cocoa powder heavily degreased, sugar, aroma, emulsifier (soy lecithin), whole milk powder, cocoa: 86% minimum, may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 90% Cocoa Dark Chocolate Godiva | 643 | 9,5 g | 22 g | 56 g |
| Lateinamerika Edelbitter 100% Kakao Naturata | 643 | 12 g | 8 g | 59 g |
| Chocolat noir intense Côte d'Or | 643 | 8,5 g | 18 g | 56 g |
| Chocolate ECO 100% AlterNativa | 643 | 12 g | 8 g | 59 g |
| 70% cocoa extra dark chocolate Lindt | 643 | 6,2 g | 29 g | 54 g |
| Dark 100% Chocolat Stella | 643 | 12 g | 8 g | 59 g |
| pure dark 85% dark chocolate theo | 643 | 10,7 g | 39,3 g | 46,4 g |
| Edel-Bitter 85% Kakao Zetti | 643 | 8,2 g | 19,8 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 86% extra intense?
100 g of Noir 86% extra intense has 643 kcal. Serving, 25 g (25 g): about 161 kcal.
How much protein is in Noir 86% extra intense?
Noir 86% extra intense contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Noir 86% extra intense?
Noir 86% extra intense has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 86% extra intense?
Noir 86% extra intense contains 56 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
What vitamins and minerals does Noir 86% extra intense contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (117 % DV), jern (73 % DV), mangan (48 % DV), magnesium (33 % DV) and kalium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir 86% extra intense?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622400013423. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.