Mozzarella

Packaged product Produits laitiers et oeufs MERCADONA

Mozzarella contains 193 kcal per 100 g. A serving, 30 g (30 g) provides about 58 kcal.

Roughly 65 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 238 kcal per 100 g across 156 products.

100 g provides 23 % of the Daily Value for iodine, 20 % of the Daily Value for chlorure and 20 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
15 gprotein
2 gcarbohydrates
14 gfat
58kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 14 g 18 %
Saturated fat L 10 g 50 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 240 mg 10 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Choline L 0 mg0 %
Calcium L 120 mg9 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 153 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 34,8 µg23 %
Chlorure L 462 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 4 %Fat: 65 %193kcal / 100 g
  • Protein 31 %
  • Carbohydrates 4 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine23 %Chlorure20 %Vitamine B1220 %Riboflavine (B2)13 %Calcium9 %Acide pantothénique...7 %Thiamine (B1)3 %Potassium3 %Vitamine B63 %Folate (B9)1 %

Nutritional insights

  • Protein15 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
  • Fat14 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat10 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,045 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (3)
Eau L88,4 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
MERCADONA
Barcode
8480000510525
Quantity
150 g
Label serving
30 g
Category
Mozzarella de vache
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca, coagulante microbian corrector de acidez (ácido citrico) y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Mozzarella Hacendado 202 17 g 2 g 14 g
Mozarella Laktosfri Fresca D'oro 180 13,6 g 0,8 g 13,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 193 kcal. Serving, 30 g (30 g): about 58 kcal.

Is Mozzarella high in protein?

Mozzarella contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in serving, 30 g (30 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 14 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (23 % DV), chlorure (20 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000510525. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MOZZARELLA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.