Monteravy

Packaged product Sucres et desserts Milbona

Monteravy contains 145 kcal per 100 g. A serving, 50 g (50 g) provides about 73 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Monteravy by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
3,3 gprotein
14,6 gcarbohydrates
8 gfat
73kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 8 g 10 %
Saturated fat L 4,8 g 24 %
Cholesterol L 12,9 mg 4 %
Sodium L 72 mg 3 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 12,6 g
Added sugars L 8,8 g 18 %
Protein L 3,3 g 7 %
Vitamine A L 30,3 µg3 %
Vitamine C L 0,074 mg0,1 %
Vitamine D L 0,07 µg0,4 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 0,013 mg1 %
Riboflavine (B2) L 0,048 mg4 %
Niacine (B3) L 0,046 mg0,3 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,009 mg0,5 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,053 µg2 %
Calcium L 28,5 mg2 %
Fer L 0,62 mg3 %
Magnésium L 9,6 mg2 %
Phosphore L 33,8 mg3 %
Potassium L 86,6 mg2 %
Zinc L 0,19 mg2 %
Cuivre L 0,064 mg7 %
Manganèse L 0,1 mg4 %
Sélénium L 4 µg7 %
Iodine L 2,8 µg2 %
Chlorure L 23,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %145kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium7 %Cuivre7 %Manganèse4 %Riboflavine (B2)4 %Fer3 %Vitamine A3 %Phosphore3 %Magnésium2 %Calcium2 %Vitamine B122 %

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0,5 gabove the median for sucres et desserts (median 0,32 g)
  • Sugars12,6 gbelow the median for sucres et desserts (median 13,9 g)
  • Fat8 gin the top quarter of sucres et desserts (median 4 g)
  • Saturated fat4,8 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sodium72 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,3 g
Graisses polyinsaturées L0,14 g
Sugars and starch (1)
Étoile L4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,014 g
Acide linoléique (oméga-6, 18:2) L0,11 g
Carotenoids (1)
Bêta-carotène L12,7 µg
Other components (2)
Eau L20 g
Alcool L0 g

Product details

Brand
Milbona
Barcode
4335619016187
Quantity
300g
Label serving
50 g
Category
Desserts laitiers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

12% Vollmilch, Sahne, Zucker, modifizierte Stärke, 0,9% fettarmes Kakaopulver, 0,6% Haselnussmark, 0,5% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver", natürliches Vanille-Aroma), Magermilchpulver, Verdickungsmittel: Carrageen, Guarkernmehl, Johannisbrotkernmehl; Salz, natürliches Aroma. Kann Spuren von anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreNoisettesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monteravy?

100 g of Monteravy has 145 kcal. Serving, 50 g (50 g): about 73 kcal.

How much protein is in Monteravy?

Monteravy contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Monteravy?

Monteravy has 14,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monteravy?

Monteravy contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Monteravy?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619016187. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.