Mixed Vegetable

Packaged product Légumes Hanover

Mixed Vegetable contains 71 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 60 kcal.

Roughly 79 % of its calories come from carbohydrates, with 21 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 16 % of the Daily Value for Folate (B9), 16 % of the Daily Value for sélénium and 13 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
3,5 gprotein
12,9 gcarbohydrates
0 gfat
60kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 5,6 mg6 %
Vitamine D L 0 µg0 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,52 mg3 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 63,5 µg16 %
Vitamine B12 L 0 µg0 %
Calcium L 24 mg2 %
Fer L 0,85 mg5 %
Magnésium L 31 mg7 %
Phosphore L 75,9 mg6 %
Potassium L 224 mg5 %
Zinc L 0,56 mg5 %
Cuivre L 0,092 mg10 %
Manganèse L 0,3 mg13 %
Sélénium L 8,6 µg16 %
Iodine L 6,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 79 %71kcal / 100 g
  • Protein 21 %
  • Carbohydrates 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)16 %Sélénium16 %Manganèse13 %Vitamine B610 %Cuivre10 %Thiamine (B1)9 %Magnésium7 %Vitamine C6 %Phosphore6 %Zinc5 %

Nutritional insights

  • Protein3,5 gabove the median for légumes (median 2,5 g)
  • Fiber3,5 gin the top quarter of légumes (median 2 g)
  • Sugars2,4 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium12 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L13,1 g
Carotenoids (1)
Bêta-carotène L5 013 µg
Other components (3)
Eau L68,1 g
Alcool L0 g
Vitamine A, UI L882 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,8 kcal71 kcal
Protein 2,4 g3,5 g
Carbohydrates 12,9 g12,9 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 3,5 g2,4 g
Sodium 35,3 mg12 mg

Product details

Brand
Hanover
Barcode
0028800293033
Quantity
85 g
Label serving
0.667 cup (85 g)
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS, CORN, GREEN BEANS, PEAS, LIMA BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetable?

100 g of Mixed Vegetable has 71 kcal. Serving, 0.667 cup, 85 g (85 g): about 60 kcal.

How much protein is in Mixed Vegetable?

Mixed Vegetable contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 21 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Mixed Vegetable?

Mixed Vegetable has 12,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Mixed Vegetable?

Mixed Vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (16 % DV), sélénium (16 % DV), manganèse (13 % DV), Vitamine B6 (10 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetable?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078276. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0028800293033. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.