Calories in Verts à salade mélangés, brut

Generic food Raw Légumes

Verts à salade mélangés, brut contains 21 kcal per 100 g. A typical serving of 1 tasse (35 g) provides about 7 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for salades de laitue et de laitue on FoodFactly (25 kcal per 100 g).

100 g provides 130 % of the Daily Value for Vitamine K, 33 % of the Daily Value for Vitamine A and 14 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

21kcal per 100 g
1,3 gprotein
3,4 gcarbohydrates
0,21 gfat
7kcal in 1 tasse (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 21 kcal
Total fat C 0,21 g 0,3 %
Saturated fat C 0,034 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 41 mg 2 %
Total carbohydrates C 3,4 g 1 %
Dietary fiber C 1,4 g 5 %
Total sugars C 0,97 g
Protein C 1,3 g 3 %
Vitamine A C 298 µg33 %
Vitamine C C 11,7 mg13 %
Vitamine D C 0 µg0 %
Vitamine E C 0,54 mg4 %
Vitamine K C 156 µg130 %
Thiamine (B1) C 0,068 mg6 %
Riboflavine (B2) C 0,09 mg7 %
Niacine (B3) C 0,37 mg2 %
Vitamine B6 C 0,089 mg5 %
Folate (B9) C 54 µg14 %
Vitamine B12 C 0 µg0 %
Choline C 12,3 mg2 %
Calcium C 39 mg3 %
Fer C 0,46 mg3 %
Magnésium C 27 mg6 %
Phosphore C 26 mg2 %
Potassium C 316 mg7 %
Zinc C 0,3 mg3 %
Cuivre C 0,048 mg5 %
Sélénium C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 66 %Fat: 9 %21kcal / 100 g
  • Protein 25 %
  • Carbohydrates 66 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K130 %Vitamine A33 %Folate (B9)14 %Vitamine C13 %Riboflavine (B2)7 %Potassium7 %Magnésium6 %Thiamine (B1)6 %Cuivre5 %Vitamine B65 %

Nutritional insights

  • Protein1,3 gabove the median for salades de laitue et de laitue (median 1,3 g)
  • Sugars0,97 gin the lowest quarter of salades de laitue et de laitue (median 1,6 g)
  • Fat0,21 gbelow the median for salades de laitue et de laitue (median 0,66 g)
  • Saturated fat0,034 gin the lowest quarter of salades de laitue et de laitue (median 0,086 g)
  • Sodium41 mgabove the median for salades de laitue et de laitue (median 39 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,009 g
Graisses polyinsaturées C0,12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,03 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,029 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,088 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C3 570 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 410 µg
Rétinol C0 µg
Carotène, alpha C1 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C94,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C54 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céleri, brut Raw 14 0,69 g 3 g 0,17 g
Laitue d'Iceberg, brut Raw 14 0,9 g 3 g 0,14 g
Laitue romaine, brut Raw 17 1,2 g 3,3 g 0,3 g
Poivrons verts, brut Raw 20 0,86 g 4,6 g 0,17 g
Zucchini, brut Raw 17 1,2 g 3,1 g 0,32 g
Choux-fleur, brut Raw 25 1,9 g 5 g 0,28 g
Asperges, brut Raw 20 2,2 g 3,9 g 0,12 g
Tomates, rouge, mûrs, brut Raw 18 0,88 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw verts à salade mélangés?

100 g of raw verts à salade mélangés has 21 kcal. 1 tasse (35 g): about 7 kcal. Quantité recommandée dans la salade (70 g): about 15 kcal.

How much protein is in raw verts à salade mélangés?

Raw verts à salade mélangés contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,46 g in 1 tasse (35 g). About 25 % of its calories come from protein. Compared with other salades de laitue et de laitue, that is above the median (median 1,3 g).

How many carbs are in raw verts à salade mélangés?

Raw verts à salade mélangés has 3,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,97 g of sugars.

How much fat is in raw verts à salade mélangés?

Raw verts à salade mélangés contains 0,21 g of fat per 100 g, of which 0,034 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does raw verts à salade mélangés contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (130 % DV), Vitamine A (33 % DV), Folate (B9) (14 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw verts à salade mélangés?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709792. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.