Mini gratins choux fleurs

Packaged product Repas et plats Toque du Chef

Mini gratins choux fleurs contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.

Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (91 kcal per 100 g).

100 g provides 18 % of the Daily Value for sélénium, 12 % of the Daily Value for Acide pantothénique (B5) and 12 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini gratins choux fleurs by Toque du Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3,2 gprotein
7,8 gcarbohydrates
4,7 gfat
90kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,1 g 16 %
Cholesterol L 54 mg 18 %
Sodium L 264 mg 11 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamine A L 43,6 µg5 %
Vitamine C L 2,5 mg3 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,28 mg2 %
Thiamine (B1) L 0,03 mg3 %
Riboflavine (B2) L 0,058 mg4 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,62 mg12 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 46,1 µg12 %
Vitamine B12 L 0,22 µg9 %
Calcium L 64,7 mg5 %
Fer L 0,24 mg1 %
Magnésium L 9 mg2 %
Phosphore L 64,2 mg5 %
Potassium L 177 mg4 %
Zinc L 0,37 mg3 %
Cuivre L 0,022 mg2 %
Manganèse L 0,09 mg4 %
Sélénium L 10,1 µg18 %
Iodine L 15,3 µg10 %
Chlorure L 37,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 36 %Fat: 49 %90kcal / 100 g
  • Protein 15 %
  • Carbohydrates 36 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium18 %Acide pantothénique...12 %Folate (B9)12 %Iodine10 %Vitamine B129 %Vitamine B69 %Phosphore5 %Calcium5 %Vitamine A5 %Riboflavine (B2)4 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of repas et plats (median 4 g)
  • Fiber1,7 gabove the median for repas et plats (median 1,6 g)
  • Sugars3,5 gin the top quarter of repas et plats (median 2,6 g)
  • Fat4,7 gin the lowest quarter of repas et plats (median 5,8 g)
  • Saturated fat3,1 gbelow the median for repas et plats (median 3,4 g)
  • Sodium264 mgabove the median for repas et plats (median 250 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0,41 g
Sugars and starch (1)
Étoile L2,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,12 g
Acide linoléique (oméga-6, 18:2) L0,24 g
Carotenoids (1)
Bêta-carotène L17,9 µg
Other components (2)
Eau L73,7 g
Alcool L0 g

Product details

Brand
Toque du Chef
Barcode
20710927
Quantity
400 g
Label serving
100 g
Category
Cauliflower gratins
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% choux-fleurs, eau, 8,5% crème (_lait_), jaune d'_œuf, 5% emmental (lait), préparation à base de _lactosérum_ (_lactosérum_, amidons modifiés de pomme de terre et de manioc, _lactose_, sel, _lait_ écrémé en poudre, épices), fécule de pomme de terre, blanc d'_œuf_ en poudre, arôme naturel de muscade, arôme naturel de poivre, épaississants : gomme guar, gomme xanthane, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOeufSel

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Mini gratins CHOUX-FLEURS Carrefour 89 2,9 g 7,2 g 5 g
Gratin de choux fleurs a la creme fraiche et a l’emmenthal Monoprix 89 4,3 g 5,1 g 5,4 g
Minis Gratins De Choux Fleurs Cora 88 3,2 g 7,5 g 4,7 g
Mini gratin choux fleurs cuit surgelés Cité Marine 88 3,1 g 7,5 g 4,6 g
Gratin de choux-fleurs et brocolis Thiriet 87 5 g 6,1 g 4,4 g
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4 Mini Gratins Choux-fleurs Casino 87 2,7 g 8,3 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini gratins choux fleurs?

100 g of Mini gratins choux fleurs has 90 kcal. Serving, 100 g (100 g): about 90 kcal.

How much protein is in Mini gratins choux fleurs?

Mini gratins choux fleurs contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4 g).

How many carbs are in Mini gratins choux fleurs?

Mini gratins choux fleurs has 7,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini gratins choux fleurs?

Mini gratins choux fleurs contains 4,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mini gratins choux fleurs contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 % DV), Acide pantothénique (B5) (12 % DV), Folate (B9) (12 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini gratins choux fleurs?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20710927. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.