Microwave Pop Corn

Packaged product Snacks Kelly

Microwave Pop Corn contains 405 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 459 kcal per 100 g across 335 products.

100 g provides 65 % of the Daily Value for chlorure, 30 % of the Daily Value for iodine and 28 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwave Pop Corn by Kelly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
8,5 gprotein
51 gcarbohydrates
17 gfat
122kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 17 g 22 %
Saturated fat L 7,4 g 37 %
Cholesterol L 0 mg 0 %
Sodium L 960 mg 42 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 8,7 g 31 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,33 mg28 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 1,8 mg11 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,42 mg25 %
Folate (B9) L 96 µg24 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 33,7 mg3 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 268 mg6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 45,4 µg30 %
Chlorure L 1 501 mg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %405kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure65 %Iodine30 %Thiamine (B1)28 %Vitamine B625 %Folate (B9)24 %Niacine (B3)11 %Acide pantothénique...10 %Riboflavine (B2)9 %Potassium6 %Calcium3 %

Nutritional insights

  • Protein8,5 gabove the median for snacks (median 8,3 g)
  • Fiber8,7 gbelow the median for snacks (median 8,9 g)
  • Sugars1,2 gabove the median for snacks (median 0,8 g)
  • Fat17 gin the lowest quarter of snacks (median 21,8 g)
  • Saturated fat7,4 gabove the median for snacks (median 5 g)
  • Sodium960 mgabove the median for snacks (median 760 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,4 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,027 g
Acide linoléique (oméga-6, 18:2) L1,5 g
Carotenoids (1)
Bêta-carotène L5,4 µg
Other components (3)
Eau L11,4 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Kelly
Barcode
9000159190073
Quantity
270g
Label serving
30 g
Category
Maïs soufflé salé
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% Mais, 14% Palmöl, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Microwave Pop Corn?

100 g of Microwave Pop Corn has 405 kcal. Serving, 30 g (30 g): about 122 kcal.

How much protein is in Microwave Pop Corn?

Microwave Pop Corn contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).

How many carbs are in Microwave Pop Corn?

Microwave Pop Corn has 51 g of total carbohydrates per 100 g, including 8,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwave Pop Corn?

Microwave Pop Corn contains 17 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Microwave Pop Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (65 % DV), iodine (30 % DV), Thiamine (B1) (28 % DV), Vitamine B6 (25 % DV) and Folate (B9) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Microwave Pop Corn?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000159190073. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MICROWAVE POP CORN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.