Popcorn 3 x 100 grammes

Packaged product Snacks Leader Pop

Popcorn 3 x 100 grammes contains 405 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 459 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn 3 x 100 grammes by Leader Pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
8,5 gprotein
51 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 17 g 22 %
Saturated fat L 7,4 g 37 %
Sodium L 960 mg 42 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 8,3 g 30 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %405kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for snacks (median 8,3 g)
  • Fiber8,3 gbelow the median for snacks (median 9 g)
  • Sugars1,2 gabove the median for snacks (median 0,8 g)
  • Fat17 gin the lowest quarter of snacks (median 21,4 g)
  • Saturated fat7,4 gabove the median for snacks (median 4,8 g)
  • Sodium960 mgabove the median for snacks (median 760 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Pop
Barcode
3577060101789
Quantity
300 g (3 * 100 g e)
Category
Maïs soufflé salé
Packaging
Plastic,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs à éclater, huile végétale, sel 2.5 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Microwave Pop Corn Kelly 405 8,5 g 51 g 17 g
Popcorn Sweet & Salty Chio 407 3,3 g 80 g 6 g
Micropopcorn - Saltade, 3-pack Axfood 407 8,5 g 51 g 17 g
Popcorn - Butter flavour meray 407 8,4 g 51,3 g 16,4 g
Popcorn salé microondes Casino 408 8,5 g 51 g 17 g
Popcorn Pam & Panorama 402 11 g 57 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn 3 x 100 grammes?

100 g of Popcorn 3 x 100 grammes has 405 kcal.

How much protein is in Popcorn 3 x 100 grammes?

Popcorn 3 x 100 grammes contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).

How many carbs are in Popcorn 3 x 100 grammes?

Popcorn 3 x 100 grammes has 51 g of total carbohydrates per 100 g, including 8,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn 3 x 100 grammes?

Popcorn 3 x 100 grammes contains 17 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Popcorn 3 x 100 grammes?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3577060101789. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.