Mango pickle

Packaged product Légumes Ashoka

Mango pickle contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 33 kcal per 100 g across 150 products.

100 g provides 70 % of the Daily Value for Vitamine E, 69 % of the Daily Value for iodine and 21 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango pickle by Ashoka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
1,5 gprotein
9 gcarbohydrates
15,8 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 15,8 g 20 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 3 680 mg 160 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 19,1 mg21 %
Vitamine D L 0,021 µg0,1 %
Vitamine E L 10,5 mg70 %
Thiamine (B1) L 0,012 mg1 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,55 mg3 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,078 mg5 %
Folate (B9) L 49,8 µg12 %
Vitamine B12 L 0 µg0 %
Calcium L 14,4 mg1 %
Fer L 0,46 mg3 %
Magnésium L 11,6 mg3 %
Phosphore L 17,4 mg1 %
Potassium L 127 mg3 %
Zinc L 0,14 mg1 %
Cuivre L 0,07 mg8 %
Manganèse L 0,18 mg8 %
Sélénium L 8,9 µg16 %
Iodine L 104 µg69 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 20 %Fat: 77 %183kcal / 100 g
  • Protein 3 %
  • Carbohydrates 20 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E70 %Iodine69 %Vitamine C21 %Sélénium16 %Folate (B9)12 %Cuivre8 %Manganèse8 %Vitamine B65 %Niacine (B3)3 %Acide pantothénique...3 %

Nutritional insights

  • Protein1,5 gin the top quarter of légumes (median 0,67 g)
  • Fiber1,3 gbelow the median for légumes (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of légumes (median 2,8 g)
  • Fat15,8 gin the top quarter of légumes (median 0,2 g)
  • Saturated fat1,4 gin the top quarter of légumes (median 0,1 g)
  • Sodium3 680 mgin the top quarter of légumes (median 600 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,98 g
Carotenoids (1)
Bêta-carotène L614 µg
Other components (2)
Eau L61,1 g
Alcool L0 g

Product details

Brand
Ashoka
Barcode
8901552000628
Quantity
500g
Label serving
100 g
Category
Légumes marinés
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangue 70%, Huile De Tournesol, Sel, Graines De Moutarde, Piment En Poudre 1%, Fenugrec, Curcuma En Poudre, Cumin En Poudre, Coriandre En Poudre, Ase fétide (Blé), Acide : Acide acétique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango pickle?

100 g of Mango pickle has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in Mango pickle?

Mango pickle contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,67 g).

How many carbs are in Mango pickle?

Mango pickle has 9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango pickle?

Mango pickle contains 15,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Mango pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (70 % DV), iodine (69 % DV), Vitamine C (21 % DV), sélénium (16 % DV) and Folate (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango pickle?

100 g contains 3 680 mg of sodium, 160 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901552000628. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.