Macarons
Packaged product Sucres et desserts Baileys
Macarons contains 461 kcal per 100 g. A serving, 11 g (11 g) provides about 51 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamine E, 22 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 54 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 74,9 µg | 8 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,056 mg | 5 % |
| Riboflavine (B2) L | 0,29 mg | 22 % |
| Niacine (B3) L | 0,6 mg | 4 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 11,2 µg | 3 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 0,58 mg | 3 % |
| Magnésium L | 49,8 mg | 12 % |
| Phosphore L | 144 mg | 12 % |
| Potassium L | 222 mg | 5 % |
| Zinc L | 0,78 mg | 7 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,28 mg | 12 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 1,3 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for sucres et desserts (median 8,5 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars54 gin the top quarter of sucres et desserts (median 51 g)
- Fat23 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat8,9 gin the top quarter of sucres et desserts (median 4,8 g)
- Sodium64 mgabove the median for sucres et desserts (median 59 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,7 µg |
|---|
Other components (2)
| Eau L | 11 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Suiker, amandelen 15%, kippenei-eiwit, boter, witte chocolade (suiker, cacaoboter, volle melkpoeder, emulgator (lecithinen), natuurlijk vanille aroma], water, chocolade 3% [cacaomassa, suiker, mager cacaopoeder, emulgator (lecithinen), natuurlijk vanille aroma], glucosestroop, melkchocolade [suiker, cacaoboter, volle melkpoeder, cacaomassa, emulgator (lecithinen), natuurlijk vanille aroma], aroma, zetmeel, karamel met gezouten boter 0,9% glucose-fructose stroop, gezoete gecondenseerde melk (gecondenseerde melk, suiker), gezouten boter (boter, zout), suiker, water, zout] room, mager cacaopoeder, karamel 0,2% (suiker, water), emulgatoren (mono - en diglyceriden van vetzuren, polyglycerolesters van vetzuren), gekarameliseerde suiker, natuurlijke aromas, melkeiwit, koffie 0,07%, kleurstof (alkali-sulfietkaramel), koffie-extract 0,05%, zout, zuurteregelaar (natriumcitraten), voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesOeufBeurreBeurre de cacaoSirop de glucoseLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Chocolats Macarons Maxim's | 461 | 3,7 g | 54 g | 25 g |
| Macaron Selection d'Haubry | 461 | 7 g | 58 g | 22 g |
| Macarons premium Lidl | 461 | 1,6 g | 52,9 g | 23,5 g |
| Macarons des Baronnies au parfum chocolat Guichard Perrachon | 461 | 13 g | 53 g | 21 g |
| Macarons de Pauline Macarons de Pauline | 461 | 7,3 g | 59 g | 22 g |
| Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Luxury 12 macarons Iceland | 462 | 8,1 g | 54 g | 23,5 g |
| Macarons Albert Heijn | 462 | 8,8 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 461 kcal. Serving, 11 g (11 g): about 51 kcal.
How much protein is in Macarons?
Macarons contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,9 g in serving, 11 g (11 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV), Riboflavine (B2) (22 % DV), cuivre (18 % DV), manganèse (12 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411823869357. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.