Macarons
Packaged product Dulces y postres Baileys
Macarons contains 461 kcal per 100 g. A serving, 11 g (11 g) provides about 51 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamina E, 22% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8,9 g | 45% |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 54 g | |
| Added sugars L | 41,1 g | 82% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 74,9 µg | 8% |
| Vitamina C L | 0,59 mg | 0,7% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 4 mg | 27% |
| Thiamin (B1) L | 0,056 mg | 5% |
| Riboflavin (B2) L | 0,29 mg | 22% |
| Niacin (B3) L | 0,6 mg | 4% |
| Ácido pantoténico (B5) L | 0,26 mg | 5% |
| Vitamina B6 L | 0,043 mg | 3% |
| Folate (B9) L | 11,2 µg | 3% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 121 mg | 9% |
| Iron L | 0,58 mg | 3% |
| Magnesio L | 49,8 mg | 12% |
| Fósforo L | 144 mg | 12% |
| Potasio L | 222 mg | 5% |
| Zinc L | 0,78 mg | 7% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 0,28 mg | 12% |
| Selenio L | 5,7 µg | 10% |
| Iodine L | 1,3 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for dulces y postres (median 8,5 g)
- Fiber2,5 gbelow the median for dulces y postres (median 3 g)
- Sugars54 gin the top quarter of dulces y postres (median 51 g)
- Fat23 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat8,9 gin the top quarter of dulces y postres (median 4,8 g)
- Sodium64 mgabove the median for dulces y postres (median 59 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroteno L | 31,7 µg |
|---|
Other components (2)
| Agua L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Suiker, amandelen 15%, kippenei-eiwit, boter, witte chocolade (suiker, cacaoboter, volle melkpoeder, emulgator (lecithinen), natuurlijk vanille aroma], water, chocolade 3% [cacaomassa, suiker, mager cacaopoeder, emulgator (lecithinen), natuurlijk vanille aroma], glucosestroop, melkchocolade [suiker, cacaoboter, volle melkpoeder, cacaomassa, emulgator (lecithinen), natuurlijk vanille aroma], aroma, zetmeel, karamel met gezouten boter 0,9% glucose-fructose stroop, gezoete gecondenseerde melk (gecondenseerde melk, suiker), gezouten boter (boter, zout), suiker, water, zout] room, mager cacaopoeder, karamel 0,2% (suiker, water), emulgatoren (mono - en diglyceriden van vetzuren, polyglycerolesters van vetzuren), gekarameliseerde suiker, natuurlijke aromas, melkeiwit, koffie 0,07%, kleurstof (alkali-sulfietkaramel), koffie-extract 0,05%, zout, zuurteregelaar (natriumcitraten), voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraEggButterManteca de cacaoJarabe de glucosaMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Chocolats Macarons Maxim's | 461 | 3,7 g | 54 g | 25 g |
| Macaron Selection d'Haubry | 461 | 7 g | 58 g | 22 g |
| Macarons premium Lidl | 461 | 1,6 g | 52,9 g | 23,5 g |
| Macarons des Baronnies au parfum chocolat Guichard Perrachon | 461 | 13 g | 53 g | 21 g |
| Macarons de Pauline Macarons de Pauline | 461 | 7,3 g | 59 g | 22 g |
| Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Luxury 12 macarons Iceland | 462 | 8,1 g | 54 g | 23,5 g |
| Macarons Albert Heijn | 462 | 8,8 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 461 kcal. Serving, 11 g (11 g): about 51 kcal.
How much protein is in Macarons?
Macarons contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 0,9 g in serving, 11 g (11 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (27% DV), Riboflavin (B2) (22% DV), copper (18% DV), manganese (12% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411823869357. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.