Macarons
Packaged product Süßigkeiten und Desserts Baileys
Macarons contains 461 kcal per 100 g. A Serving, 11 g (11 g) provides about 51 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (425 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin E, 22 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 54 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 74,9 µg | 8 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensäure (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 11,2 µg | 3 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 121 mg | 9 % |
| Eisen L | 0,58 mg | 3 % |
| Magnesium L | 49,8 mg | 12 % |
| Phosphor L | 144 mg | 12 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,78 mg | 7 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 1,3 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for Süßigkeiten und Desserts (median 8,5 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 4,8 g)
- Sodium64 mgabove the median for Süßigkeiten und Desserts (median 59 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,16 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 31,7 µg |
|---|
Other components (2)
| Wasser L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Suiker, amandelen 15%, kippenei-eiwit, boter, witte chocolade (suiker, cacaoboter, volle melkpoeder, emulgator (lecithinen), natuurlijk vanille aroma], water, chocolade 3% [cacaomassa, suiker, mager cacaopoeder, emulgator (lecithinen), natuurlijk vanille aroma], glucosestroop, melkchocolade [suiker, cacaoboter, volle melkpoeder, cacaomassa, emulgator (lecithinen), natuurlijk vanille aroma], aroma, zetmeel, karamel met gezouten boter 0,9% glucose-fructose stroop, gezoete gecondenseerde melk (gecondenseerde melk, suiker), gezouten boter (boter, zout), suiker, water, zout] room, mager cacaopoeder, karamel 0,2% (suiker, water), emulgatoren (mono - en diglyceriden van vetzuren, polyglycerolesters van vetzuren), gekarameliseerde suiker, natuurlijke aromas, melkeiwit, koffie 0,07%, kleurstof (alkali-sulfietkaramel), koffie-extract 0,05%, zout, zuurteregelaar (natriumcitraten), voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelEiButterKakaobutterGlucosesirupMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Chocolats Macarons Maxim's | 461 | 3,7 g | 54 g | 25 g |
| Macaron Selection d'Haubry | 461 | 7 g | 58 g | 22 g |
| Macarons premium Lidl | 461 | 1,6 g | 52,9 g | 23,5 g |
| Macarons des Baronnies au parfum chocolat Guichard Perrachon | 461 | 13 g | 53 g | 21 g |
| Macarons de Pauline Macarons de Pauline | 461 | 7,3 g | 59 g | 22 g |
| Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Luxury 12 macarons Iceland | 462 | 8,1 g | 54 g | 23,5 g |
| Macarons Albert Heijn | 462 | 8,8 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 461 kcal. Serving, 11 g (11 g): about 51 kcal.
How much protein is in Macarons?
Macarons contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,9 g in Serving, 11 g (11 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV), Riboflavin (B2) (22 % DV), Kupfer (18 % DV), Mangan (12 % DV) and Magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411823869357. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.