Macaron Selection
Packaged product Sucres et desserts d'Haubry
Macaron Selection contains 461 kcal per 100 g. A serving, 100 r, 100 g (100 g) provides about 461 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 51 g | |
| Added sugars L | 48,7 g | 97 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sucres et desserts (median 8,5 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Fat22 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat5 gabove the median for sucres et desserts (median 4,8 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 59 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, almonds 22%, egg white, vegetable ch oils (palm), water, glucose syrup, stabilizers (glycerol, sorbitol), chocolate 1.2% [cocoa paste, sugar, lean cocoa powder, emulsifier (lecithin), natural vanilla flavor], starch, lean cocoa powder, emulsifiers (mono - and diglycerides of fatty acids, polyglyceric esters of fatty acids), natural flavors, preservative (sorbic acid), coffee 0.1%, coffee extract 0.07%, acidifier (citric acid), bourbon vanilla extract, crushed bourbon vanilla pods, dye (carmines), may contain milk, peanuts, gluten and other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesOeufSirop de glucoseHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Chocolats Macarons Maxim's | 461 | 3,7 g | 54 g | 25 g |
| Macarons premium Lidl | 461 | 1,6 g | 52,9 g | 23,5 g |
| Macarons des Baronnies au parfum chocolat Guichard Perrachon | 461 | 13 g | 53 g | 21 g |
| Macarons de Pauline Macarons de Pauline | 461 | 7,3 g | 59 g | 22 g |
| Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Luxury 12 macarons Iceland | 462 | 8,1 g | 54 g | 23,5 g |
| Macarons Albert Heijn | 462 | 8,8 g | 56 g | 22 g |
| Bte 9 Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron Selection?
100 g of Macaron Selection has 461 kcal. Serving, 100 r, 100 g (100 g): about 461 kcal.
How much protein is in Macaron Selection?
Macaron Selection contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 r, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macaron Selection?
Macaron Selection has 58 g of total carbohydrates per 100 g, including 3,1 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron Selection?
Macaron Selection contains 22 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Macaron Selection?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420052045012. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.