Calories in Macaroni et pain au fromage, poulet, porc et viande bovine

Generic food Viande

Macaroni et pain au fromage, poulet, porc et viande bovine contains 228 kcal per 100 g. A typical serving of 1 tranche (38 g) provides about 87 kcal.

Roughly 59 % of its calories come from fat, with 21 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 42 % of the Daily Value for sélénium, 28 % of the Daily Value for Vitamine B12 and 20 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

228kcal per 100 g
11,8 gprotein
11,6 gcarbohydrates
15 gfat
87kcal in 1 tranche (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 228 kcal
Total fat M 15 g 19 %
Saturated fat M 5,6 g 28 %
Cholesterol M 44 mg 15 %
Sodium M 3 mg 0,1 %
Total carbohydrates C 11,6 g 4 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 11,8 g 24 %
Vitamine A ? 0 µg0 %
Vitamine C C 16,7 mg19 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,25 mg19 %
Niacine (B3) C 2,8 mg18 %
Acide pantothénique (B5) C 0,53 mg11 %
Vitamine B6 C 0,33 mg19 %
Folate (B9) C 33 µg8 %
Vitamine B12 C 0,68 µg28 %
Calcium M 122 mg9 %
Fer M 1,2 mg7 %
Magnésium C 27 mg6 %
Phosphore C 173 mg14 %
Potassium C 313 mg7 %
Zinc C 1,5 mg14 %
Cuivre C 0,11 mg12 %
Manganèse C 0,28 mg12 %
Sélénium C 23 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 20 %Fat: 59 %228kcal / 100 g
  • Protein 21 %
  • Carbohydrates 20 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium42 %Vitamine B1228 %Thiamine (B1)20 %Vitamine B619 %Riboflavine (B2)19 %Vitamine C19 %Niacine (B3)18 %Phosphore14 %Zinc14 %Cuivre12 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
  • Sugars0 gin the lowest quarter of saucisses et viandes au déjeuner (median 0,2 g)
  • Fat15 gbelow the median for saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat5,6 gbelow the median for saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium3 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M7,6 g
Graisses polyinsaturées M1,7 g
Amino acids (18)
Tryptophane C0,14 g
Thréonine C0,44 g
Isoléucine C0,54 g
Leucine C0,9 g
Lysine C0,72 g
Méthionine C0,27 g
Cystine C0,18 g
Phénylalanine C0,5 g
Tyrosine C0,38 g
Valine C0,59 g
Arginine C0,64 g
Histidine C0,32 g
Alanine C0,52 g
Acide aspartique C0,88 g
Acide glutamique C2,5 g
Glycine C0,51 g
Proline C0,83 g
Sérine C0,51 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,003 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,022 g
SFA 12:0 C0,025 g
SFA 14:0 C0,27 g
CFA 16:0 C3,6 g
SFA 18:0 C1,6 g
MUFA 18:1 C6,8 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,71 g
PUFA 18:4 C0 g
MUFA 20:1 C0,12 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Sterols (1)
Phytostérols C0 mg
Other components (9)
Eau M57,6 g
Alcool Z0 g
Caféine Z0 mg
Cendres M4 g
Théobromine Z0 mg
Énergie C955 kJ
Vitamine A, UI ?0 IU
Acide folique C13 µg
Folate, nourriture C12 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Moufle d'olive, porc 235 11,8 g 9,2 g 16,5 g
Salade de volaille sandwich à tartiner 200 11,6 g 7,4 g 13,5 g
Tarte de salade de poulet 200 11,6 g 7,4 g 13,5 g
Tarte de salade de jambon 216 8,7 g 10,6 g 15,5 g
Bologne, viande bovine, faible teneur en matières grasses 204 11,8 g 5,2 g 14,8 g
Bologne, matières grasses réduites 204 11,8 g 5,2 g 14,8 g
Foie, pâte ou pâté 201 13,4 g 6,6 g 13,1 g
Chien chaud, matières grasses réduites 216 13,8 g 5,1 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni et pain au fromage?

100 g of macaroni et pain au fromage has 228 kcal. 1 tranche (38 g): about 87 kcal.

Is macaroni et pain au fromage high in protein?

Macaroni et pain au fromage contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,5 g in 1 tranche (38 g). About 21 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).

How many carbs are in macaroni et pain au fromage?

Macaroni et pain au fromage has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in macaroni et pain au fromage?

Macaroni et pain au fromage contains 15 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does macaroni et pain au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), Vitamine B12 (28 % DV), Thiamine (B1) (20 % DV), Vitamine B6 (19 % DV) and Riboflavine (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni et pain au fromage?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172965. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.