Lomo embuchado

Packaged product Viande Realvalle

Lomo embuchado contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.

Roughly 68 % of its calories come from protein, with 29 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 226 kcal per 100 g across 37 products.

100 g provides 93 % of the Daily Value for Thiamine (B1), 80 % of the Daily Value for chlorure and 37 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lomo embuchado by Realvalle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
34 gprotein
1,5 gcarbohydrates
6,5 gfat
201kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,4 g 12 %
Cholesterol L 87,5 mg 29 %
Sodium L 1 377 mg 60 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 1,4 g 3 %
Protein L 34 g 68 %
Vitamine A L 0 µg0 %
Vitamine C L 0,82 mg0,9 %
Vitamine D L 0 µg0 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 1,1 mg93 %
Riboflavine (B2) L 0,3 mg23 %
Niacine (B3) L 5,6 mg35 %
Acide pantothénique (B5) L 0,9 mg18 %
Vitamine B6 L 0,57 mg34 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 12,7 mg1 %
Fer L 1,2 mg6 %
Magnésium L 29,8 mg7 %
Phosphore L 256 mg20 %
Potassium L 468 mg10 %
Zinc L 3,7 mg33 %
Cuivre L 0,11 mg12 %
Manganèse L 0,02 mg0,9 %
Sélénium L 0,085 µg0,2 %
Iodine L 56,2 µg37 %
Chlorure L 1 836 mg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 3 %Fat: 29 %201kcal / 100 g
  • Protein 68 %
  • Carbohydrates 3 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)93 %Chlorure80 %Iodine37 %Niacine (B3)35 %Vitamine B634 %Zinc33 %Riboflavine (B2)23 %Phosphore20 %Acide pantothénique...18 %Cuivre12 %

Nutritional insights

  • Protein34 gin the lowest quarter of viande (median 38 g)
  • Sugars1,5 gin the top quarter of viande (median 0,4 g)
  • Fat6,5 gin the lowest quarter of viande (median 8 g)
  • Saturated fat2,4 gin the lowest quarter of viande (median 3,1 g)
  • Sodium1 377 mgin the lowest quarter of viande (median 1 560 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,1 g
Graisses polyinsaturées L1,5 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,082 g
Acide linoléique (oméga-6, 18:2) L1 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L92,5 g
Alcool L0 g

Product details

Brand
Realvalle
Barcode
20073138
Quantity
2 x 75 g (150 g)
Label serving
100 g
Category
Lomo embuchado
Packaging
fr:blister-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Longe de porc, sel, sucre, paprika en poudre, antioxydant : ascorbate de sodium ; ail, conservateurs : nitrite de sodium, nitrate de potassium. Agent de traitement de surface : conservateur : sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

Similar products

FoodCaloriesProteinCarbsFat
Lomo Embuchado Dia 201 34 g 1,5 g 6,5 g
Lomo embuchado boadas 203 35 g 0,7 g 6,7 g
Lomo embuchado, Charcuterie Manuel De Montejo 203 35 g 0,7 g 6,7 g
Lomo Embuchado Auchan 204 35 g 0,7 g 6,7 g
Lomo embuchado Realvalle 226 38 g 0,4 g 8 g
Lomo Embuchado Realvalle 226 38 g 0,4 g 8 g
Lomo embuchado Lidl 226 38 g 0,4 g 8 g
Lomo embuchado Lidl 226 38 g 0,4 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lomo embuchado?

100 g of Lomo embuchado has 201 kcal. Serving, 100 g (100 g): about 201 kcal.

Is Lomo embuchado high in protein?

Lomo embuchado contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 34 g in serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 38 g).

How many carbs are in Lomo embuchado?

Lomo embuchado has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lomo embuchado?

Lomo embuchado contains 6,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Lomo embuchado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (93 % DV), chlorure (80 % DV), iodine (37 % DV), Niacine (B3) (35 % DV) and Vitamine B6 (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lomo embuchado?

100 g contains 1 377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20073138. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.