Calories in Éparpillement du foie

Generic food Viande

Éparpillement du foie contains 305 kcal per 100 g. A typical serving of 0,25 tasse (55 g) provides about 168 kcal.

Roughly 76 % of its calories come from fat, with 16 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 561 % of the Daily Value for Vitamine B12, 455 % of the Daily Value for Vitamine A and 105 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy.

305kcal per 100 g
12,4 gprotein
5,9 gcarbohydrates
25,5 gfat
168kcal in 0,25 tasse (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat I 25,5 g 33 %
Saturated fat C 9,9 g 50 %
Cholesterol I 118 mg 39 %
Sodium I 700 mg 30 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber I 2,5 g 9 %
Total sugars I 1,7 g
Protein I 12,4 g 25 %
Vitamine A ? 4 091 µg455 %
Vitamine C I 3,5 mg4 %
Thiamine (B1) I 0,27 mg23 %
Riboflavine (B2) I 1 mg79 %
Niacine (B3) I 4,3 mg27 %
Acide pantothénique (B5) I 3 mg59 %
Vitamine B6 I 0,19 mg11 %
Folate (B9) C 30 µg8 %
Vitamine B12 I 13,5 µg561 %
Calcium I 22 mg2 %
Fer I 8,9 mg49 %
Magnésium I 12 mg3 %
Phosphore I 230 mg18 %
Potassium I 170 mg4 %
Zinc I 2,3 mg21 %
Cuivre I 0,24 mg27 %
Manganèse I 0,16 mg7 %
Sélénium I 58 µg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 8 %Fat: 76 %305kcal / 100 g
  • Protein 16 %
  • Carbohydrates 8 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12561 %Vitamine A455 %Sélénium105 %Riboflavine (B2)79 %Acide pantothénique...59 %Fer49 %Niacine (B3)27 %Cuivre27 %Thiamine (B1)23 %Zinc21 %

Nutritional insights

  • Protein12,4 gbelow the median for saucisses et viandes au déjeuner (median 14,5 g)
  • Fiber2,5 gin the top quarter of saucisses et viandes au déjeuner (median 0 g)
  • Sugars1,7 gin the top quarter of saucisses et viandes au déjeuner (median 0,2 g)
  • Fat25,5 gabove the median for saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat9,9 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium700 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C12,3 g
Graisses polyinsaturées C2,4 g
Amino acids (18)
Tryptophane I0,15 g
Thréonine I0,67 g
Isoléucine I0,65 g
Leucine I1,1 g
Lysine I1,2 g
Méthionine I0,29 g
Cystine I0,15 g
Phénylalanine I0,62 g
Tyrosine I0,36 g
Valine I0,86 g
Arginine I0,81 g
Histidine I0,45 g
Alanine I0,83 g
Acide aspartique I1,2 g
Acide glutamique I2,2 g
Glycine I1,1 g
Proline I0,85 g
Sérine I0,69 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I2,3 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,4 g
CFA 16:0 I6,4 g
SFA 18:0 I3,1 g
MUFA 18:1 I11,3 g
PUFA 18:3 I0,13 g
PUFA 20:4 I0 g
MUFA 16:1 I0,99 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (6)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C4 091 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Other components (9)
Eau I53,5 g
Alcool Z0 g
Caféine Z0 mg
Cendres I2,8 g
Théobromine Z0 mg
Énergie C1 277 kJ
Vitamine A, UI I13 636 IU
Acide folique I0 µg
Folate, nourriture I30 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bandes de bacon, sans viande 309 11,7 g 5,3 g 29,5 g
Bologne, viande bovine 299 10,9 g 4,3 g 26,1 g
Pourriel, sodium réduit 293 12,5 g 3,4 g 25,1 g
Pourriel 315 13,4 g 4,6 g 26,6 g
Porcs de bière, porc et viande bovine 276 14 g 4,3 g 22,5 g
Porcs de bière, salami de bière, porc et viande bovine 277 14 g 3,8 g 22,5 g
Mouf de marque néerlandaise, poulet, porc et viande bovine 273 12 g 3,9 g 22,9 g
Bologne, viandes et volailles 281 10,3 g 6,3 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in éparpillement du foie?

100 g of éparpillement du foie has 305 kcal. 0,25 tasse (55 g): about 168 kcal.

Is éparpillement du foie high in protein?

Éparpillement du foie contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,8 g in 0,25 tasse (55 g). About 16 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is below the median (median 14,5 g).

How many carbs are in éparpillement du foie?

Éparpillement du foie has 5,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars.

How much fat is in éparpillement du foie?

Éparpillement du foie contains 25,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does éparpillement du foie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (561 % DV), Vitamine A (455 % DV), sélénium (105 % DV), Riboflavine (B2) (79 % DV) and Acide pantothénique (B5) (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in éparpillement du foie?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174596. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.