Calories in Leberwürmerspread

Generic food Fleisch

Leberwürmerspread contains 305 kcal per 100 g. A typical serving of 0,25 Tasse (55 g) provides about 168 kcal.

Roughly 76 % of its calories come from fat, with 16 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 561 % of the Daily Value for Vitamin B12, 455 % of the Daily Value for Vitamin A and 105 % of the Daily Value for Selen.

The data comes from USDA FoodData Central: SR Legacy.

305kcal per 100 g
12,4 gprotein
5,9 gcarbohydrates
25,5 gfat
168kcal in 0,25 Tasse (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat I 25,5 g 33 %
Saturated fat C 9,9 g 50 %
Cholesterol I 118 mg 39 %
Sodium I 700 mg 30 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber I 2,5 g 9 %
Total sugars I 1,7 g
Protein I 12,4 g 25 %
Vitamin A ? 4.091 µg455 %
Vitamin C I 3,5 mg4 %
Thiamin (B1) I 0,27 mg23 %
Riboflavin (B2) I 1 mg79 %
Niacin (B3) I 4,3 mg27 %
Pantothensäure (B5) I 3 mg59 %
Vitamin B6 I 0,19 mg11 %
Folat (B9) C 30 µg8 %
Vitamin B12 I 13,5 µg561 %
Calcium I 22 mg2 %
Eisen I 8,9 mg49 %
Magnesium I 12 mg3 %
Phosphor I 230 mg18 %
Kalium I 170 mg4 %
Zink I 2,3 mg21 %
Kupfer I 0,24 mg27 %
Mangan I 0,16 mg7 %
Selen I 58 µg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 8 %Fat: 76 %305kcal / 100 g
  • Protein 16 %
  • Carbohydrates 8 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12561 %Vitamin A455 %Selen105 %Riboflavin (B2)79 %Pantothensäure (B5)59 %Eisen49 %Niacin (B3)27 %Kupfer27 %Thiamin (B1)23 %Zink21 %

Nutritional insights

  • Protein12,4 gbelow the median for Würste und Luncheon Fleisch (median 14,5 g)
  • Fiber2,5 gin the top quarter of Würste und Luncheon Fleisch (median 0 g)
  • Sugars1,7 gin the top quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat25,5 gabove the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat9,9 gin the top quarter of Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium700 mgin the lowest quarter of Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C12,3 g
Mehrfach ungesättigtes Fett C2,4 g
Amino acids (18)
Tryptophan I0,15 g
Threonin I0,67 g
Isoleucin I0,65 g
Leucin I1,1 g
Lysin I1,2 g
Methionin I0,29 g
Cystin I0,15 g
Phenylalanin I0,62 g
Tyrosin I0,36 g
Valin I0,86 g
Arginin I0,81 g
Histidin I0,45 g
Alanin I0,83 g
Asparaginsäure I1,2 g
Glutaminsäure I2,2 g
Glycin I1,1 g
Prolin I0,85 g
Serin I0,69 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I2,3 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,4 g
SFA 16:0 I6,4 g
SFA 18:0 I3,1 g
MUFA 18:1 I11,3 g
PUFA 18:3 I0,13 g
PUFA 20:4 I0 g
MUFA 16:1 I0,99 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C4.091 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Wasser I53,5 g
Alkohol Z0 g
Koffein Z0 mg
Asche I2,8 g
Theobromin Z0 mg
Energie C1.277 kJ
Vitamin A, IE I13.636 IU
Folsäure I0 µg
Folat, Lebensmittel I30 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Speckstreifen, fleischlos 309 11,7 g 5,3 g 29,5 g
Bologna, rindfleisch 299 10,9 g 4,3 g 26,1 g
Spam, reduziertes Natrium 293 12,5 g 3,4 g 25,1 g
Spam 315 13,4 g 4,6 g 26,6 g
Beerwurst, schweinefleisch und Rindfleisch 276 14 g 4,3 g 22,5 g
Beerwurst, biersalami, schweinefleisch und Rindfleisch 277 14 g 3,8 g 22,5 g
Niederländische Marke Loaf, huhn, schweinefleisch und Rindfleisch 273 12 g 3,9 g 22,9 g
Bologna, fleisch und Geflügel 281 10,3 g 6,3 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberwürmerspread?

100 g of Leberwürmerspread has 305 kcal. 0,25 Tasse (55 g): about 168 kcal.

Is Leberwürmerspread high in protein?

Leberwürmerspread contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,8 g in 0,25 Tasse (55 g). About 16 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is below the median (median 14,5 g).

How many carbs are in Leberwürmerspread?

Leberwürmerspread has 5,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars.

How much fat is in Leberwürmerspread?

Leberwürmerspread contains 25,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Leberwürmerspread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (561 % DV), Vitamin A (455 % DV), Selen (105 % DV), Riboflavin (B2) (79 % DV) and Pantothensäure (B5) (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leberwürmerspread?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174596. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.