Liver pie

Packaged product Viande Migros

Liver pie contains 243 kcal per 100 g. A serving, 30 g (30 g) provides about 73 kcal.

Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 302 kcal per 100 g across 65 products.

100 g provides 55 % of the Daily Value for chlorure, 50 % of the Daily Value for Riboflavine (B2) and 36 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Liver pie by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
11 gprotein
5 gcarbohydrates
20 gfat
73kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Cholesterol L 102 mg 34 %
Sodium L 592 mg 26 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 6,1 µg0,7 %
Vitamine C L 13,2 mg15 %
Vitamine D L 0,38 µg2 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,65 mg50 %
Niacine (B3) L 5,7 mg36 %
Acide pantothénique (B5) L 1,8 mg35 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 10,6 µg3 %
Vitamine B12 L 0,54 µg22 %
Calcium L 6,5 mg0,5 %
Fer L 4 mg22 %
Magnésium L 14,1 mg3 %
Phosphore L 157 mg13 %
Potassium L 267 mg6 %
Zinc L 2,7 mg24 %
Cuivre L 0,2 mg22 %
Manganèse L 0,1 mg4 %
Sélénium L 5,9 µg11 %
Iodine L 5,8 µg4 %
Chlorure L 1 267 mg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 74 %243kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure55 %Riboflavine (B2)50 %Niacine (B3)36 %Acide pantothénique...35 %Thiamine (B1)29 %Zinc24 %Cuivre22 %Vitamine B1222 %Fer22 %Vitamine B617 %

Nutritional insights

  • Protein11 gabove the median for viande (median 10 g)
  • Fiber0,6 gabove the median for viande (median 0,27 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1,2 g)
  • Fat20 gin the lowest quarter of viande (median 28 g)
  • Saturated fat8 gin the lowest quarter of viande (median 10 g)
  • Sodium592 mgbelow the median for viande (median 600 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,9 g
Graisses polyinsaturées L2 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L0,087 g
Acide linoléique (oméga-6, 18:2) L1,8 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L59,4 g
Alcool L0 g

Product details

Brand
Migros
Barcode
7616800650579
Quantity
200g
Label serving
30 g
Category
Pâtés hépatiques
Packaging
fr:produit,fr:tube-alu
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bacon, water, pork liver 20%, rice starch, rinds, salt nitrite for brine (cooking salt, preservative: E 250), condiment (contains soy), cooking salt, monosodium milk protein, spice extracts , egg entler powder (ground-based), coloring: paprika extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liver pie?

100 g of Liver pie has 243 kcal. Serving, 30 g (30 g): about 73 kcal.

Is Liver pie high in protein?

Liver pie contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other viande, that is above the median (median 10 g).

How many carbs are in Liver pie?

Liver pie has 5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liver pie?

Liver pie contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Liver pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (55 % DV), Riboflavine (B2) (50 % DV), Niacine (B3) (36 % DV), Acide pantothénique (B5) (35 % DV) and Thiamine (B1) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liver pie?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616800650579. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.