Linsen brotaufstrich

Packaged product Sucres et desserts Ofterdinger

Linsen brotaufstrich contains 371 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.

Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

100 g provides 48 % of the Daily Value for Vitamine E, 22 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen brotaufstrich by Ofterdinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
7,2 gprotein
16 gcarbohydrates
31 gfat
186kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 31 g 40 %
Saturated fat L 2,4 g 12 %
Cholesterol L 0 mg 0 %
Sodium L 880 mg 38 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 4,2 g 15 %
Total sugars L 4 g
Added sugars L 3,1 g 6 %
Protein L 7,2 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0,76 mg0,8 %
Vitamine D L 0 µg0 %
Vitamine E L 7,2 mg48 %
Thiamine (B1) L 0,083 mg7 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 87,3 µg22 %
Vitamine B12 L 0 µg0 %
Calcium L 18,1 mg1 %
Fer L 0,86 mg5 %
Magnésium L 19,9 mg5 %
Phosphore L 90,6 mg7 %
Potassium L 120 mg3 %
Zinc L 0,51 mg5 %
Cuivre L 0,13 mg14 %
Manganèse L 0,27 mg12 %
Sélénium L 3,9 µg7 %
Iodine L 22,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 17 %Fat: 75 %371kcal / 100 g
  • Protein 8 %
  • Carbohydrates 17 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E48 %Folate (B9)22 %Iodine15 %Cuivre14 %Manganèse12 %Phosphore7 %Sélénium7 %Thiamine (B1)7 %Acide pantothénique...6 %Vitamine B65 %

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 3,8 g)
  • Fiber4,2 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sugars4 gabove the median for sucres et desserts (median 3,9 g)
  • Fat31 gin the top quarter of sucres et desserts (median 18,4 g)
  • Saturated fat2,4 gabove the median for sucres et desserts (median 2,2 g)
  • Sodium880 mgin the top quarter of sucres et desserts (median 520 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water53,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4,9 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L53,3 g
Alcool L0,013 g

Product details

Brand
Ofterdinger
Barcode
2009010014715
Quantity
200g
Label serving
50 g
Category
Pâtes à tartiner
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linsen gekocht (48% ) (Linsen, Trinkwasser), Rapsöl, Trinkwasser, Branntweinessig, Zucker, Speisesalz, Zuckerrübensirup, Anis, Curry, Knoblauch, Sesamöl geröstet, Gewürze, modifizierte Stärke, Zimt, Stärke, Zitronensaftkonzentrat, Kräuter, Chili, Verdickungsmittel: Guarkernmehl, Säureregulator: Natriumacetate. Kann Spuren von Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSelAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen brotaufstrich?

100 g of Linsen brotaufstrich has 371 kcal. Serving, 50 g (50 g): about 186 kcal.

How much protein is in Linsen brotaufstrich?

Linsen brotaufstrich contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,8 g).

How many carbs are in Linsen brotaufstrich?

Linsen brotaufstrich has 16 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen brotaufstrich?

Linsen brotaufstrich contains 31 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Linsen brotaufstrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (48 % DV), Folate (B9) (22 % DV), iodine (15 % DV), cuivre (14 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linsen brotaufstrich?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2009010014715. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.