Calories in Herbe de citron (citronelle), brut

Generic food Raw Légumes

Herbe de citron (citronelle), brut contains 99 kcal per 100 g. A typical serving of 1 c. à soupe (4,8 g) provides about 5 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 227 % of the Daily Value for manganèse, 45 % of the Daily Value for fer and 30 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

99kcal per 100 g
1,8 gprotein
25,3 gcarbohydrates
0,49 gfat
5kcal in 1 c. à soupe (4,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99 kcal
Total fat M 0,49 g 0,6 %
Saturated fat M 0,12 g 0,6 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 6 mg 0,3 %
Total carbohydrates C 25,3 g 9 %
Dietary fiber not reported
Total sugars not reported
Protein M 1,8 g 4 %
Vitamine A ? 0 µg0 %
Vitamine C M 2,6 mg3 %
Vitamine D Z 0 µg0 %
Thiamine (B1) M 0,065 mg5 %
Riboflavine (B2) M 0,14 mg10 %
Niacine (B3) M 1,1 mg7 %
Acide pantothénique (B5) M 0,05 mg1 %
Vitamine B6 M 0,08 mg5 %
Folate (B9) C 75 µg19 %
Vitamine B12 Z 0 µg0 %
Calcium M 65 mg5 %
Fer M 8,2 mg45 %
Magnésium M 60 mg14 %
Phosphore M 101 mg8 %
Potassium M 723 mg15 %
Zinc M 2,2 mg20 %
Cuivre M 0,27 mg30 %
Manganèse M 5,2 mg227 %
Sélénium C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %99kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse227 %Fer45 %Cuivre30 %Zinc20 %Folate (B9)19 %Potassium15 %Magnésium14 %Riboflavine (B2)10 %Phosphore8 %Niacine (B3)7 %

Nutritional insights

  • Protein1,8 gbelow the median for légumes et produits végétaux (median 2 g)
  • Fat0,49 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,12 gin the top quarter of légumes et produits végétaux (median 0,052 g)
  • Sodium6 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,054 g
Graisses polyinsaturées M0,17 g
Individual fatty acids (9)
Acide linoléique (oméga-6, 18:2) M0,14 g
SFA 14:0 M0,002 g
CFA 16:0 M0,083 g
SFA 18:0 M0,012 g
SFA 20:0 M0,005 g
MUFA 18:1 M0,042 g
PUFA 18:3 M0,031 g
SFA 22:0 M0,009 g
MUFA 16:1 M0,012 g
Carotenoids (5)
Bêta-carotène M3 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Sterols (4)
Phytostérols M6 mg
Stigmasterol M1 mg
Campestérol M1 mg
Bêta-sitostérol M4 mg
Other components (7)
Eau M70,6 g
Alcool Z0 g
Cendres M1,8 g
Énergie C414 kJ
Vitamine A, UI ?6 IU
Acide folique Z0 µg
Folate, nourriture M75 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Yautia (tannier), brut Raw 98 1,5 g 23,6 g 0,4 g
Tête de flèche, brut Raw 99 5,3 g 20,2 g 0,29 g
Pommes de terre, le rousset, chair et peau, brut Raw 79 2,1 g 18,1 g 0,08 g
Pommes de terre, haricot brun, réfrigéré, non préparé Raw 84 1,8 g 19,2 g 0,08 g
Eppaw, brut Raw 150 4,6 g 31,7 g 1,8 g
Racine de gingembre, brut Raw 80 1,8 g 17,8 g 0,75 g
Pommes de terre, chair et peau, brut Raw 77 2,1 g 17,5 g 0,09 g
Pommes de terre, rouge, chair et peau, brut Raw 70 1,9 g 15,9 g 0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw herbe de citron (citronelle)?

100 g of raw herbe de citron (citronelle) has 99 kcal. 1 c. à soupe (4,8 g): about 5 kcal. 1 tasse (67 g): about 66 kcal.

How much protein is in raw herbe de citron (citronelle)?

Raw herbe de citron (citronelle) contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,087 g in 1 c. à soupe (4,8 g). About 6 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).

How many carbs are in raw herbe de citron (citronelle)?

Raw herbe de citron (citronelle) has 25,3 g of total carbohydrates per 100 g.

How much fat is in raw herbe de citron (citronelle)?

Raw herbe de citron (citronelle) contains 0,49 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does raw herbe de citron (citronelle) contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (227 % DV), fer (45 % DV), cuivre (30 % DV), zinc (20 % DV) and Folate (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw herbe de citron (citronelle)?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168573. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.