Leek Dumpling
Leek Dumpling contains 198 kcal per 100 g. A serving, 6 dumplings, 81 g (81 g) provides about 160 kcal.
Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 166 kcal per 100 g across 53 products.
100 g provides 52 % of the Daily Value for manganèse, 21 % of the Daily Value for Vitamine E and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 12,6 g | 25 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,098 mg | 0,1 % |
| Vitamine D L | 0,014 µg | 0,1 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,67 mg | 4 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 4,9 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 50,3 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38,3 mg | 9 % |
| Phosphore L | 69,4 mg | 6 % |
| Potassium L | 293 mg | 6 % |
| Zinc L | 0,43 mg | 4 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 1,7 µg | 1 % |
| Chlorure L | 2,8 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 62 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of légumes (median 4,8 g)
- Fiber6,2 gin the top quarter of légumes (median 2,3 g)
- Sugars1,2 gin the lowest quarter of légumes (median 2,4 g)
- Fat5,6 gabove the median for légumes (median 4,3 g)
- Saturated fat1,9 gin the top quarter of légumes (median 0,7 g)
- Sodium568 mgin the top quarter of légumes (median 428 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,54 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 15,6 µg |
|---|
Other components (2)
| Eau L | 47,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Wang
- Barcode
- 0087703003491
- Quantity
- 75 g
- Label serving
- 6 dumplings (81 g)
- Category
- Gyoza aux légumes
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de maïs 2.55%, Sauce soja (Soja, Sel, Eau) 2.44%, Eau 1.8%, Protéine de soja 1.61%, Sucre 1.44%, Gingembre 1.03%, Huile de sésame 0.36%, Poivre noir en poudre 0.22%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yutaka Vegan Tofu Gyoza Yutaka | 198 | 6,1 g | 30,9 g | 5,5 g |
| Vegetable Gyoza Asda | 197 | 3,5 g | 27 g | 7,9 g |
| Vegetable Gyoza Chef Select | 199 | 5,9 g | 26,3 g | 7,4 g |
| Plant Based Vegetable Gyoza Coles | 200 | 3,7 g | 26 g | 8,5 g |
| Gyozas aux legumes Aki.Yaki | 194 | 8 g | 20,8 g | 8,4 g |
| Gyoza Vegan Korean Style BBQ bibigo | 202 | 10,6 g | 28,9 g | 4,2 g |
| Dim Sum Gyoza aux légumes Wei Ming | 193 | 4,2 g | 25 g | 7,8 g |
| Gyoza Tofu Coriandre Coquelicot | 192 | 7,6 g | 30 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leek Dumpling?
100 g of Leek Dumpling has 198 kcal. Serving, 6 dumplings, 81 g (81 g): about 160 kcal.
How much protein is in Leek Dumpling?
Leek Dumpling contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 6 dumplings, 81 g (81 g). About 14 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,8 g).
How many carbs are in Leek Dumpling?
Leek Dumpling has 32,1 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leek Dumpling?
Leek Dumpling contains 5,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Leek Dumpling contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine E (21 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leek Dumpling?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703003491. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.