Leek Dumpling
Packaged product Verduras Wang
Leek Dumpling contains 198 kcal per 100 g. A serving, 6 dumplings, 81 g (81 g) provides about 160 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 166 kcal per 100 g across 53 products.
100 g provides 52% of the Daily Value for manganese, 21% of the Daily Value for Vitamina E and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 1,9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 32,1 g | 12% |
| Dietary fiber L | 6,2 g | 22% |
| Total sugars L | 1,2 g | |
| Added sugars L | 12,6 g | 25% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,098 mg | 0,1% |
| Vitamina D L | 0,014 µg | 0,1% |
| Vitamina E L | 3,1 mg | 21% |
| Thiamin (B1) L | 0,014 mg | 1% |
| Riboflavin (B2) L | 0,037 mg | 3% |
| Niacin (B3) L | 0,67 mg | 4% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,079 mg | 5% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 50,3 mg | 4% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 38,3 mg | 9% |
| Fósforo L | 69,4 mg | 6% |
| Potasio L | 293 mg | 6% |
| Zinc L | 0,43 mg | 4% |
| Copper L | 0,13 mg | 15% |
| Manganese L | 1,2 mg | 52% |
| Selenio L | 3,1 µg | 6% |
| Iodine L | 1,7 µg | 1% |
| Chloride L | 2,8 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of verduras (median 4,8 g)
- Fiber6,2 gin the top quarter of verduras (median 2,3 g)
- Sugars1,2 gin the lowest quarter of verduras (median 2,4 g)
- Fat5,6 gabove the median for verduras (median 4,3 g)
- Saturated fat1,9 gin the top quarter of verduras (median 0,7 g)
- Sodium568 mgin the top quarter of verduras (median 428 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,54 g |
|---|
Carotenoids (1)
| Betacaroteno L | 15,6 µg |
|---|
Other components (2)
| Agua L | 47,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wang
- Barcode
- 0087703003491
- Quantity
- 75 g
- Label serving
- 6 dumplings (81 g)
- Category
- Vegetable gyoza
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de maïs 2.55%, Sauce soja (Soja, Sel, Eau) 2.44%, Eau 1.8%, Protéine de soja 1.61%, Sucre 1.44%, Gingembre 1.03%, Huile de sésame 0.36%, Poivre noir en poudre 0.22%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yutaka Vegan Tofu Gyoza Yutaka | 198 | 6,1 g | 30,9 g | 5,5 g |
| Vegetable Gyoza Asda | 197 | 3,5 g | 27 g | 7,9 g |
| Vegetable Gyoza Chef Select | 199 | 5,9 g | 26,3 g | 7,4 g |
| Plant Based Vegetable Gyoza Coles | 200 | 3,7 g | 26 g | 8,5 g |
| Gyozas aux legumes Aki.Yaki | 194 | 8 g | 20,8 g | 8,4 g |
| Gyoza Vegan Korean Style BBQ bibigo | 202 | 10,6 g | 28,9 g | 4,2 g |
| Dim Sum Gyoza aux légumes Wei Ming | 193 | 4,2 g | 25 g | 7,8 g |
| Gyoza Tofu Coriandre Coquelicot | 192 | 7,6 g | 30 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leek Dumpling?
100 g of Leek Dumpling has 198 kcal. Serving, 6 dumplings, 81 g (81 g): about 160 kcal.
How much protein is in Leek Dumpling?
Leek Dumpling contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 6 dumplings, 81 g (81 g). About 14% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 4,8 g).
How many carbs are in Leek Dumpling?
Leek Dumpling has 32,1 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leek Dumpling?
Leek Dumpling contains 5,6 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does Leek Dumpling contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Vitamina E (21% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leek Dumpling?
100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703003491. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.