Agneau, côtes, maigre séparable seulement, paré à 1/4" de matière grasse, choix, brut: Nutrition Facts
Generic food Raw Viande
Agneau, côtes, maigre séparable seulement, paré à 1/4" de matière grasse, choix, brut contains 169 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 48 kcal.
Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 99 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for sélénium and 37 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 169 kcal | |
| Total fat ? | 9,2 g | 12 % |
| Saturated fat ? | 3,3 g | 17 % |
| Cholesterol ? | 66 mg | 22 % |
| Sodium ? | 72 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 20 g | 40 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E ? | 0,19 mg | 1 % |
| Thiamine (B1) ? | 0,12 mg | 10 % |
| Riboflavine (B2) ? | 0,2 mg | 15 % |
| Niacine (B3) ? | 5,9 mg | 37 % |
| Acide pantothénique (B5) ? | 0,65 mg | 13 % |
| Vitamine B6 ? | 0,16 mg | 9 % |
| Folate (B9) C | 21 µg | 5 % |
| Vitamine B12 ? | 2,4 µg | 99 % |
| Calcium ? | 12 mg | 0,9 % |
| Fer ? | 1,7 mg | 9 % |
| Magnésium ? | 25 mg | 6 % |
| Phosphore ? | 181 mg | 14 % |
| Potassium ? | 265 mg | 6 % |
| Zinc ? | 3,8 mg | 35 % |
| Cuivre ? | 0,11 mg | 12 % |
| Manganèse ? | 0,024 mg | 1 % |
| Sélénium I | 22,3 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat9,2 gbelow the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat3,3 gbelow the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 3,7 g |
|---|---|
| Graisses polyinsaturées ? | 0,84 g |
Amino acids (18)
| Tryptophane ? | 0,23 g |
|---|---|
| Thréonine ? | 0,86 g |
| Isoléucine ? | 0,96 g |
| Leucine ? | 1,6 g |
| Lysine ? | 1,8 g |
| Méthionine ? | 0,51 g |
| Cystine ? | 0,24 g |
| Phénylalanine ? | 0,81 g |
| Tyrosine ? | 0,67 g |
| Valine ? | 1,1 g |
| Arginine ? | 1,2 g |
| Histidine ? | 0,63 g |
| Alanine ? | 1,2 g |
| Acide aspartique ? | 1,8 g |
| Acide glutamique ? | 2,9 g |
| Glycine ? | 0,98 g |
| Proline ? | 0,84 g |
| Sérine ? | 0,74 g |
Individual fatty acids (10)
| Acide linoléique (oméga-6, 18:2) ? | 0,63 g |
|---|---|
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,24 g |
| CFA 16:0 ? | 1,8 g |
| SFA 18:0 ? | 1,1 g |
| MUFA 18:1 ? | 3,4 g |
| PUFA 18:3 ? | 0,12 g |
| PUFA 20:4 ? | 0,09 g |
| MUFA 16:1 ? | 0,28 g |
Carotenoids (1)
| Rétinol ? | 0 µg |
|---|
Other components (6)
| Eau ? | 70,4 g |
|---|---|
| Cendres ? | 1 g |
| Énergie ? | 707 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 21 µg |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, flanc, steak, désossé, choix, brut Raw | 170 | 20,1 g | 0 g | 9,4 g |
| Viande bovine, Nouvelle-Zélande, importés, pointe de poitrine, maigre et gras séparables, brut Raw | 163 | 20,1 g | 0 g | 9,2 g |
| Viande bovine, poitrine, moitié plate, désossé, maigre et gras séparables, paré à 0" de matière grasse, toutes grades, brut Raw | 165 | 20,3 g | 0 g | 9,3 g |
| Bison, sol, brut Raw | 164 | 19,9 g | 0 g | 8,9 g |
| Viande bovine, bouclier, côtes courtes, désossé, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, brut Raw | 161 | 20,1 g | 0 g | 9 g |
| Viande bovine, Nouvelle-Zélande, importés, flanc, maigre et gras séparables, brut Raw | 161 | 20,1 g | 0 g | 8,9 g |
| Porc, frais, longe, lingots de sirène (chopes ou rôtis), osseux, maigre et gras séparables, brut Raw | 168 | 20,5 g | 0 g | 9 g |
| Viande bovine, steak à tête côtelée, désossé, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, brut Raw | 169 | 20,1 g | 1,2 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 169 kcal. 1 oz (28,4 g): about 48 kcal. 1 lb (454 g): about 767 kcal.
Is raw agneau high in protein?
Raw agneau contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5,7 g in 1 oz (28,4 g). About 49 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is below the median (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw agneau?
Raw agneau contains 9,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does raw agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (99 % DV), sélénium (41 % DV), Niacine (B3) (37 % DV), zinc (35 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw agneau?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, côtes, maigre séparable seulement, paré à 1/4" de matière grasse, choix, brut has 169 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172493. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.