Agneau, Nouvelle-Zélande, importés, testicules, brut: Nutrition Facts
Generic food Raw Viande
Agneau, Nouvelle-Zélande, importés, testicules, brut contains 68 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 77 kcal.
Roughly 67 % of its calories come from protein, with 32 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 412 % of the Daily Value for Vitamine B12, 48 % of the Daily Value for sélénium and 26 % of the Daily Value for Thiamine (B1).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 68 kcal | |
| Total fat M | 2,4 g | 3 % |
| Saturated fat C | 0,79 g | 4 % |
| Trans fat C | 0,025 g | |
| Cholesterol M | 393 mg | 131 % |
| Sodium M | 119 mg | 5 % |
| Total carbohydrates C | 0,14 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 11,4 g | 23 % |
| Vitamine A ? | 10 µg | 1 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E M | 0,31 mg | 2 % |
| Thiamine (B1) M | 0,32 mg | 26 % |
| Riboflavine (B2) M | 0,21 mg | 16 % |
| Niacine (B3) M | 1,7 mg | 11 % |
| Acide pantothénique (B5) M | 0,87 mg | 17 % |
| Vitamine B6 M | 0,033 mg | 2 % |
| Vitamine B12 M | 9,9 µg | 412 % |
| Calcium M | 5 mg | 0,4 % |
| Fer M | 1,1 mg | 6 % |
| Magnésium M | 11 mg | 3 % |
| Phosphore M | 179 mg | 14 % |
| Potassium M | 265 mg | 6 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,091 mg | 10 % |
| Manganèse M | 0,029 mg | 1 % |
| Sélénium M | 26,2 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 0,8 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat2,4 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat0,79 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium119 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,36 g |
|---|---|
| Graisses polyinsaturées C | 0,35 g |
Amino acids (17)
| Tryptophane M | 0,13 g |
|---|---|
| Thréonine M | 0,54 g |
| Isoléucine M | 0,51 g |
| Leucine M | 0,88 g |
| Lysine M | 1 g |
| Méthionine M | 0,37 g |
| Cystine M | 0,15 g |
| Phénylalanine M | 0,45 g |
| Tyrosine M | 0,4 g |
| Valine M | 0,58 g |
| Arginine M | 0,77 g |
| Histidine M | 0,24 g |
| Alanine M | 0,57 g |
| Acide glutamique M | 1,6 g |
| Glycine M | 0,49 g |
| Proline M | 0,37 g |
| Sérine M | 0,39 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0,015 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,18 g |
| ALA (omega-3, 18:3 n-3) M | 0,002 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,033 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0,013 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,002 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,02 g |
| CFA 16:0 M | 0,57 g |
| SFA 18:0 M | 0,15 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,32 g |
| PUFA 18:3 ? | 0,002 g |
| PUFA 20:4 ? | 0,073 g |
| SFA 22:0 M | 0,009 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 ? | 0,02 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,005 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,013 g |
| SFA 17:0 M | 0,011 g |
| SFA 24:0 M | 0,01 g |
| TFA 16:1 t M | 0,008 g |
| TFA 18:1 t M | 0,016 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLA M | 0,01 g |
| MUFA 24:1 c M | 0,009 g |
| PUFA 20:2 n-6 c, c M | 0,002 g |
| MUFA 16:1 c M | 0,011 g |
| MUFA 18:1 c M | 0,31 g |
| PUFA 18:2 n-6 c, c M | 0,023 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0,038 g |
| Acides gras, transmonoenoïque total C | 0,025 g |
| Acides gras transpolyénoïques totaux C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,036 g |
| PUFA 20:4 n-6 M | 0,073 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 10 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (7)
| Eau M | 85 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 283 kJ |
| Vitamine A, UI ? | 34 IU |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, viandes et sous-produits de variétés, tripe, brut Raw | 85 | 12,1 g | 0 g | 3,7 g |
| Porc, frais, viandes et sous-produits de variétés, poumons, brut Raw | 85 | 14,1 g | 0 g | 2,7 g |
| Viande bovine, Nouvelle-Zélande, importés, viandes et sous-produits de variétés, tripe non cuit, brut Raw | 77 | 14,9 g | 0 g | 2 g |
| Viande bovine, Nouvelle-Zélande, importés, viandes et sous-produits de variétés, rein, brut Raw | 87 | 15,7 g | 0 g | 2,6 g |
| Veau, viandes et sous-produits de variétés, reins, brut Raw | 99 | 15,8 g | 0,85 g | 3,1 g |
| Viande bovine, viandes et sous-produits de variétés, poumons, brut Raw | 92 | 16,2 g | 0 g | 2,5 g |
| Veau, viandes et sous-produits de variétés, poumons, brut Raw | 90 | 16,3 g | 0 g | 2,3 g |
| Porc, frais, viandes et sous-produits de variétés, reins, brut Raw | 100 | 16,5 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 68 kcal. 4 oz (113 g): about 77 kcal.
Is raw agneau high in protein?
Raw agneau contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 12,9 g in 4 oz (113 g). About 67 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 0,14 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw agneau?
Raw agneau contains 2,4 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
What vitamins and minerals does raw agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (412 % DV), sélénium (48 % DV), Thiamine (B1) (26 % DV), Acide pantothénique (B5) (17 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw agneau?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, Nouvelle-Zélande, importés, testicules, brut has 68 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172619. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.