Krisprolls
Packaged product Pain et produits cuits au four Krisprolls
Krisprolls contains 432 kcal per 100 g. A serving, 13 g (13 g) provides about 56 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (404 kcal per 100 g).
100 g provides 86 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 25 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 3,7 mg | 25 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,099 mg | 6 % |
| Folate (B9) L | 23 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24,5 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 65,5 mg | 16 % |
| Phosphore L | 197 mg | 16 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 2 mg | 86 % |
| Sélénium L | 10,3 µg | 19 % |
| Iodine L | 9,8 µg | 7 % |
| Chlorure L | 51,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber3 gin the lowest quarter of pain et produits cuits au four (median 5,9 g)
- Sugars10 gin the top quarter of pain et produits cuits au four (median 4,2 g)
- Fat11 gin the top quarter of pain et produits cuits au four (median 7,8 g)
- Saturated fat4 gin the top quarter of pain et produits cuits au four (median 1 g)
- Sodium268 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,7 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 53,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Bêta-carotène L | 16,3 µg |
|---|
Other components (2)
| Eau L | 11,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Krisprolls
- Barcode
- 7311070362664
- Quantity
- 425 g
- Label serving
- 13 g
- Category
- Petits pains grillés
- Packaging
- Paper,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour* (90%), sugar, vegetable oils (rapeseed oil*, fully hydrogenated rapeseed oil), barley malt, yeast, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls Dorés Pågen | 432 | 10 g | 73 g | 10 g |
| Grilletine Blé Complet Pasquier | 432 | 13 g | 65 g | 10 g |
| Krisprolls petits pain suédois Krisprolls | 432 | 10 g | 73 g | 10 g |
| Krisprolls Krisprolls | 432 | 10 g | 73 g | 10 g |
| Les grillettines Brioches de Pasquier | 432 | 11 g | 66 g | 13 g |
| Krisprolls Krisprolls | 432 | 10 g | 75 g | 10 g |
| Krisprolls dorés Pågen | 432 | 9,6 g | 70 g | 11 g |
| PETIT CRISP - Petits pains grillés Suédois Schär | 431 | 4,1 g | 74 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krisprolls?
100 g of Krisprolls has 432 kcal. Serving, 13 g (13 g): about 56 kcal.
How much protein is in Krisprolls?
Krisprolls contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,2 g in serving, 13 g (13 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Krisprolls?
Krisprolls has 70 g of total carbohydrates per 100 g, including 3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krisprolls?
Krisprolls contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Krisprolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (86 % DV), cuivre (28 % DV), Vitamine E (25 % DV), Thiamine (B1) (19 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Krisprolls?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070362664. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.