Krisprolls dorés
Packaged product Pain et produits cuits au four Pågen
Krisprolls dorés contains 432 kcal per 100 g. A serving, 13 g (13 g) provides about 56 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (400 kcal per 100 g).
100 g provides 86 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 24 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 0,035 µg | 0 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 3,6 mg | 24 % |
| Thiamine (B1) L | 0,27 mg | 23 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 25,3 µg | 6 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 66 mg | 16 % |
| Phosphore L | 201 mg | 16 % |
| Potassium L | 257 mg | 5 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 2 mg | 86 % |
| Sélénium L | 10,2 µg | 19 % |
| Iodine L | 15,9 µg | 11 % |
| Chlorure L | 253 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber3,8 gin the lowest quarter of pain et produits cuits au four (median 5,9 g)
- Sugars10 gin the top quarter of pain et produits cuits au four (median 4,2 g)
- Fat11 gin the top quarter of pain et produits cuits au four (median 7,8 g)
- Saturated fat4,2 gin the top quarter of pain et produits cuits au four (median 1 g)
- Sodium224 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,4 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 53,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 2,6 g |
Carotenoids (1)
| Bêta-carotène L | 15,8 µg |
|---|
Other components (2)
| Eau L | 11,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pågen
- Barcode
- 7311070032253
- Quantity
- 435g
- Label serving
- 13 g
- Category
- Petits pains grillés
- Packaging
- fr:sachet-plastifie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (90%), sucre, huiles végétales (palme, colza), levure, sel, malt d'ORGE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls Dorés Pågen | 432 | 10 g | 73 g | 10 g |
| Grilletine Blé Complet Pasquier | 432 | 13 g | 65 g | 10 g |
| Krisprolls petits pain suédois Krisprolls | 432 | 10 g | 73 g | 10 g |
| Les grillettines Brioches de Pasquier | 432 | 11 g | 66 g | 13 g |
| Krisprolls Krisprolls | 432 | 9 g | 70 g | 11 g |
| Krisprolls Krisprolls | 432 | 10 g | 73 g | 10 g |
| Krisprolls Krisprolls | 432 | 10 g | 75 g | 10 g |
| Grilletine biscuitée Brioche Pasquier | 431 | 11 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krisprolls dorés?
100 g of Krisprolls dorés has 432 kcal. Serving, 13 g (13 g): about 56 kcal.
How much protein is in Krisprolls dorés?
Krisprolls dorés contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,2 g in serving, 13 g (13 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Krisprolls dorés?
Krisprolls dorés has 70 g of total carbohydrates per 100 g, including 3,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krisprolls dorés?
Krisprolls dorés contains 11 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Krisprolls dorés contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (86 % DV), cuivre (28 % DV), Vitamine E (24 % DV), Thiamine (B1) (23 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Krisprolls dorés?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070032253. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.