Krisprolls dorés
Packaged product Brød og bagværk Pågen
Krisprolls dorés contains 432 kcal per 100 g. A serving, 13 g (13 g) provides about 56 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (400 kcal per 100 g).
100 g provides 86 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0,035 µg | 0 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 25,3 µg | 6 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 66 mg | 16 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 2 mg | 86 % |
| Selen L | 10,2 µg | 19 % |
| Jod L | 15,9 µg | 11 % |
| Chlorid L | 253 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,8 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars10 gin the top quarter of brød og bagværk (median 4,2 g)
- Fat11 gin the top quarter of brød og bagværk (median 7,8 g)
- Saturated fat4,2 gin the top quarter of brød og bagværk (median 1 g)
- Sodium224 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,4 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 53,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,6 g |
Carotenoids (1)
| Betacaroten L | 15,8 µg |
|---|
Other components (2)
| Vand L | 11,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pågen
- Barcode
- 7311070032253
- Quantity
- 435g
- Label serving
- 13 g
- Category
- Tvebakker og kryddere, ristede
- Packaging
- fr:sachet-plastifie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls Dorés Pågen | 432 | 10 g | 73 g | 10 g |
| Grilletine Blé Complet Pasquier | 432 | 13 g | 65 g | 10 g |
| Krisprolls petits pain suédois Krisprolls | 432 | 10 g | 73 g | 10 g |
| Les grillettines Brioches de Pasquier | 432 | 11 g | 66 g | 13 g |
| Krisprolls Krisprolls | 432 | 9 g | 70 g | 11 g |
| Krisprolls Krisprolls | 432 | 10 g | 73 g | 10 g |
| Krisprolls Krisprolls | 432 | 10 g | 75 g | 10 g |
| Grilletine biscuitée Brioche Pasquier | 431 | 11 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krisprolls dorés?
100 g of Krisprolls dorés has 432 kcal. Serving, 13 g (13 g): about 56 kcal.
How much protein is in Krisprolls dorés?
Krisprolls dorés contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,2 g in serving, 13 g (13 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Krisprolls dorés?
Krisprolls dorés has 70 g of total carbohydrates per 100 g, including 3,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krisprolls dorés?
Krisprolls dorés contains 11 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Krisprolls dorés contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (86 % DV), kobber (28 % DV), Vitamin E (24 % DV), Thiamin (B1) (23 % DV) and selen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Krisprolls dorés?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070032253. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.