Calories in Haricots rognons avec de la viande
Generic food Haricots et légumineuses
Haricots rognons avec de la viande contains 173 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 450 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for haricots, pois, légumineuses on FoodFactly (173 kcal per 100 g).
100 g provides 25 % of the Daily Value for Folate (B9), 23 % of the Daily Value for cuivre and 15 % of the Daily Value for fer.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 173 kcal | |
| Total fat C | 6,8 g | 9 % |
| Saturated fat C | 1,1 g | 6 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium C | 275 mg | 12 % |
| Total carbohydrates C | 18,3 g | 7 % |
| Dietary fiber C | 5,9 g | 21 % |
| Total sugars C | 0,36 g | |
| Protein C | 10,5 g | 21 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0,9 mg | 1 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 1,1 mg | 7 % |
| Vitamine K C | 12,4 µg | 10 % |
| Thiamine (B1) C | 0,15 mg | 13 % |
| Riboflavine (B2) C | 0,074 mg | 6 % |
| Niacine (B3) C | 1,1 mg | 7 % |
| Vitamine B6 C | 0,16 mg | 9 % |
| Folate (B9) C | 99 µg | 25 % |
| Vitamine B12 C | 0,22 µg | 9 % |
| Choline C | 36,8 mg | 7 % |
| Calcium C | 24 mg | 2 % |
| Fer C | 2,6 mg | 15 % |
| Magnésium C | 39 mg | 9 % |
| Phosphore C | 148 mg | 12 % |
| Potassium C | 367 mg | 8 % |
| Zinc C | 1,6 mg | 14 % |
| Cuivre C | 0,21 mg | 23 % |
| Sélénium C | 5,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 42 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of haricots, pois, légumineuses (median 8,3 g)
- Fiber5,9 gin the lowest quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars0,36 gbelow the median for haricots, pois, légumineuses (median 1,6 g)
- Fat6,8 gbelow the median for haricots, pois, légumineuses (median 6,8 g)
- Saturated fat1,1 gabove the median for haricots, pois, légumineuses (median 0,95 g)
- Sodium275 mgabove the median for haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,8 g |
|---|---|
| Graisses polyinsaturées C | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,018 g |
| CFA 16:0 C | 0,76 g |
| SFA 18:0 C | 0,27 g |
| MUFA 18:1 C | 2,7 g |
| PUFA 18:3 C | 0,38 g |
| PUFA 20:4 C | 0,008 g |
| MUFA 16:1 C | 0,045 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,041 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 62,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 99 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves noires avec viande | 177 | 10,6 g | 19,1 g | 6,8 g |
| Haricots à la viande, NS en fonction du type | 184 | 10,7 g | 20,6 g | 6,9 g |
| Fèves de pinto à la viande | 186 | 10,7 g | 21,1 g | 6,9 g |
| Haricots blancs, NFS | 188 | 9 g | 23,3 g | 6,8 g |
| Haricots rognons, NFS | 177 | 8,1 g | 21,2 g | 7 g |
| Lentilles, NFS | 166 | 8,4 g | 18,7 g | 6,9 g |
| Haricots, de la restauration rapide / restaurant, NS en fonction du type | 206 | 8,8 g | 22,6 g | 9,3 g |
| Haricots de Lima, NFS | 165 | 7,3 g | 19,4 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricots rognons avec de la viande?
100 g of haricots rognons avec de la viande has 173 kcal. 1 tasse (260 g): about 450 kcal.
Is haricots rognons avec de la viande high in protein?
Haricots rognons avec de la viande contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 27,3 g in 1 tasse (260 g). About 24 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is among the highest quarter (median 8,3 g).
How many carbs are in haricots rognons avec de la viande?
Haricots rognons avec de la viande has 18,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,36 g of sugars.
How much fat is in haricots rognons avec de la viande?
Haricots rognons avec de la viande contains 6,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does haricots rognons avec de la viande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (25 % DV), cuivre (23 % DV), fer (15 % DV), zinc (14 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in haricots rognons avec de la viande?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707386. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.