Calories in Nyrebønner med kød

Generic food Bønner og bælgfrugter

Nyrebønner med kød contains 173 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 450 kcal.

Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for bønner, ærter, bælgfrugter on FoodFactly (173 kcal per 100 g).

100 g provides 25 % of the Daily Value for Folat (B9), 23 % of the Daily Value for kobber and 15 % of the Daily Value for jern.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

173kcal per 100 g
10,5 gprotein
18,3 gcarbohydrates
6,8 gfat
450kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 173 kcal
Total fat C 6,8 g 9 %
Saturated fat C 1,1 g 6 %
Cholesterol C 11 mg 4 %
Sodium C 275 mg 12 %
Total carbohydrates C 18,3 g 7 %
Dietary fiber C 5,9 g 21 %
Total sugars C 0,36 g
Protein C 10,5 g 21 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,1 mg7 %
Vitamin K C 12,4 µg10 %
Thiamin (B1) C 0,15 mg13 %
Riboflavin (B2) C 0,074 mg6 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 99 µg25 %
Vitamin B12 C 0,22 µg9 %
Cholin C 36,8 mg7 %
Calcium C 24 mg2 %
Jern C 2,6 mg15 %
Magnesium C 39 mg9 %
Phosphor C 148 mg12 %
Kalium C 367 mg8 %
Zink C 1,6 mg14 %
Kobber C 0,21 mg23 %
Selen C 5,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 42 %Fat: 35 %173kcal / 100 g
  • Protein 24 %
  • Carbohydrates 42 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)25 %Kobber23 %Jern15 %Zink14 %Thiamin (B1)13 %Phosphor12 %Selen11 %Vitamin K10 %Magnesium9 %Vitamin B129 %

Nutritional insights

  • Protein10,5 gin the top quarter of bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber5,9 gin the lowest quarter of bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,36 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat6,8 gbelow the median for bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat1,1 gabove the median for bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium275 mgabove the median for bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,018 g
SFA 16: 0 C0,76 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C2,7 g
PUFA 18: 3 C0,38 g
PUFA 20: 4 C0,008 g
MUFA 16: 1 C0,045 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,041 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C1 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C62,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C99 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sorte bønner med kød 177 10,6 g 19,1 g 6,8 g
Bønner med kød, NS med hensyn til type 184 10,7 g 20,6 g 6,9 g
Pintobønner med kød 186 10,7 g 21,1 g 6,9 g
Bønner, NFS 188 9 g 23,3 g 6,8 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, NFS 177 8,1 g 21,2 g 7 g
Linser, NFS 166 8,4 g 18,7 g 6,9 g
Bønner, fra fastfood / restaurant, NS med hensyn til type 206 8,8 g 22,6 g 9,3 g
Limabønner, NFS 165 7,3 g 19,4 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nyrebønner med kød?

100 g of nyrebønner med kød has 173 kcal. 1 kop (260 g): about 450 kcal.

Is nyrebønner med kød high in protein?

Nyrebønner med kød contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 27,3 g in 1 kop (260 g). About 24 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is among the highest quarter (median 8,3 g).

How many carbs are in nyrebønner med kød?

Nyrebønner med kød has 18,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,36 g of sugars.

How much fat is in nyrebønner med kød?

Nyrebønner med kød contains 6,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does nyrebønner med kød contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (25 % DV), kobber (23 % DV), jern (15 % DV), zink (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in nyrebønner med kød?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707386. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.