Calories in Kale, frais, cuits, pas de gras ajouté
Generic food Cooked Légumes
Kale, frais, cuits, pas de gras ajouté contains 46 kcal per 100 g. A typical serving of 1 tasse (130 g) provides about 60 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 27 % from protein (estimated with general energy factors).
That is close to the median for autres légumes verts foncés on FoodFactly (50 kcal per 100 g).
100 g provides 348 % of the Daily Value for Vitamine K, 78 % of the Daily Value for Vitamine C and 27 % of the Daily Value for Vitamine A.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 46 kcal | |
| Total fat C | 1,6 g | 2 % |
| Saturated fat C | 0,19 g | 1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 181 mg | 8 % |
| Total carbohydrates C | 4,7 g | 2 % |
| Dietary fiber C | 4,4 g | 16 % |
| Total sugars C | 0,86 g | |
| Protein C | 3,1 g | 6 % |
| Vitamine A C | 245 µg | 27 % |
| Vitamine C C | 70,1 mg | 78 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,71 mg | 5 % |
| Vitamine K C | 418 µg | 348 % |
| Thiamine (B1) C | 0,11 mg | 9 % |
| Riboflavine (B2) C | 0,35 mg | 27 % |
| Niacine (B3) C | 1,2 mg | 8 % |
| Vitamine B6 C | 0,15 mg | 9 % |
| Folate (B9) C | 50 µg | 13 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 0,5 mg | 0,1 % |
| Calcium C | 272 mg | 21 % |
| Fer C | 1,7 mg | 10 % |
| Magnésium C | 35 mg | 8 % |
| Phosphore C | 59 mg | 5 % |
| Potassium C | 373 mg | 8 % |
| Zinc C | 0,42 mg | 4 % |
| Cuivre C | 0,057 mg | 6 % |
| Sélénium C | 1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of autres légumes verts foncés (median 2,9 g)
- Fiber4,4 gin the top quarter of autres légumes verts foncés (median 3,3 g)
- Sugars0,86 gabove the median for autres légumes verts foncés (median 0,74 g)
- Fat1,6 gbelow the median for autres légumes verts foncés (median 2,9 g)
- Saturated fat0,19 gbelow the median for autres légumes verts foncés (median 0,73 g)
- Sodium181 mgin the top quarter of autres légumes verts foncés (median 149 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,11 g |
|---|---|
| Graisses polyinsaturées C | 0,72 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,31 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,006 g |
| SFA 14:0 C | 0,006 g |
| CFA 16:0 C | 0,17 g |
| SFA 18:0 C | 0,006 g |
| MUFA 18:1 C | 0,11 g |
| PUFA 18:3 C | 0,41 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 920 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 6 380 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 27 µg |
Other components (8)
| Eau C | 88,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 50 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Kale
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kale, brut Raw | 35 | 2,9 g | 4,4 g | 1,5 g |
| Kale, cuits, bouillie, égouttés, sans sel Cooked | 36 | 2,9 g | 5,3 g | 1,2 g |
| Kale, congelés, non préparé Frozen | 28 | 2,7 g | 4,9 g | 0,46 g |
| Kale, congelés, cuits, bouillie, égouttés, sans sel Cooked | 36 | 2,9 g | 5,3 g | 1,2 g |
| Kale, cuits, bouillie, égouttés, avec sel Cooked | 44 | 2,9 g | 5,3 g | 1,2 g |
| Kale, congelés, cuits, bouillie, égouttés, avec sel Cooked | 36 | 2,9 g | 5,3 g | 1,2 g |
| Kale, congelés, cuits, pas de gras ajouté Cooked | 44 | 2,9 g | 5,3 g | 1,2 g |
| Kale, NS quant à la forme, cuits Cooked | 69 | 3,1 g | 4,6 g | 4,3 g |
| Kale, frais, cuits, graisse ajoutée Cooked | 69 | 3,1 g | 4,6 g | 4,3 g |
| Kale, congelés, cuits, graisse ajoutée Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verts, frais, cuits, pas de gras ajouté Cooked | 37 | 3 g | 5,2 g | 0,97 g |
| Cols, frais, cuits, pas de gras ajouté Cooked | 34 | 3,2 g | 5,8 g | 0,65 g |
| Cols, cuits, bouillie, égouttés, sans sel Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Cols, frais, cuit avec du beurre ou de la margarine Cooked | 54 | 3,2 g | 5,7 g | 3 g |
| Cols, cuits, bouillie, égouttés, avec sel Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Verts de betteraves, cuits Cooked | 48 | 2,3 g | 4,5 g | 2,9 g |
| Épinards, congelés, cuits, pas de gras ajouté Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Épinards, congelés, hachés ou en feuilles, cuits, bouillie, égouttés, sans sel Cooked | 34 | 4 g | 4,8 g | 0,87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kale?
100 g of cooked kale has 46 kcal. 1 tasse (130 g): about 60 kcal.
How much protein is in cooked kale?
Cooked kale contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in 1 tasse (130 g). About 27 % of its calories come from protein. Compared with other autres légumes verts foncés, that is among the highest quarter (median 2,9 g).
How many carbs are in cooked kale?
Cooked kale has 4,7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,86 g of sugars.
How much fat is in cooked kale?
Cooked kale contains 1,6 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
What vitamins and minerals does cooked kale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (348 % DV), Vitamine C (78 % DV), Vitamine A (27 % DV), Riboflavine (B2) (27 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kale?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does kale have the same nutrition cooked and raw?
No. Per 100 g, kale, frais, cuits, pas de gras ajouté has 46 kcal, while kale, brut has 35 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709600. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.