HP Sauce

Packaged product Soupes et sauces HP

HP Sauce contains 120 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 18 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 97 kcal per 100 g across 37 products.

100 g provides 115 % of the Daily Value for chlorure and 54 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

HP Sauce by HP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
0,67 gprotein
28 gcarbohydrates
0,67 gfat
18kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,67 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 3 200 mg 139 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,1 g 8 %
Total sugars L 23,3 g
Added sugars L 0 g 0 %
Protein L 0,67 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,002 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,026 mg2 %
Niacine (B3) L 0,6 mg4 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 17,2 µg4 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 32,3 mg2 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 316 mg7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 80,8 µg54 %
Chlorure L 2 643 mg115 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 93 %Fat: 5 %Alcohol: 0,1 %120kcal / 100 g
  • Protein 2 %
  • Carbohydrates 93 %
  • Fat 5 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure115 %Iodine54 %Vitamine B68 %Potassium7 %Acide pantothénique...6 %Thiamine (B1)5 %Folate (B9)4 %Niacine (B3)4 %Calcium2 %Riboflavine (B2)2 %

Nutritional insights

  • Protein0,67 gbelow the median for soupes et sauces (median 0,7 g)
  • Fiber2,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars23,3 gin the top quarter of soupes et sauces (median 16,2 g)
  • Fat0,67 gabove the median for soupes et sauces (median 0,5 g)
  • Saturated fat0,67 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium3 200 mgin the top quarter of soupes et sauces (median 440 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
  • Water58,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,075 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,016 g
Acide linoléique (oméga-6, 18:2) L0,15 g
Carotenoids (1)
Bêta-carotène L221 µg
Other components (3)
Eau L58,3 g
Alcool L0,025 g
Caféine L0 mg

Product details

Brand
HP
Barcode
5000111046244
Quantity
450 g
Label serving
1 serving (15 g)
Category
Sauces brunes
Packaging
en:bottle-plastic,en:pet-bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Malt Vinegar (from _Barley_), Molasses, Glucose-Fructose Syrup, Spirit vinegar, Sugar, Dates, Modified Cornflour, _Rye_ Flour, Salt, Spices, Flavourings, Tamarind

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Brown Sauce Supervalu 121 0,5 g 29 g 0,5 g
Original HP Sauce HP Foods 122 0,9 g 28,3 g 0,1 g
Idea for Cornettes Minced Meat Maggi 118 7,2 g 14,2 g 3,3 g
Brown sauce Bramwells 123 1 g 29 g 0,5 g
黄金の味 エバラ 124 2,9 g 26,5 g 0,59 g
Brown sauce Co Op 116 0,7 g 28 g 0,5 g
Spicy Breakfast Sauce Sauce Shop 126 2,7 g 28,1 g 0,3 g
Stir fry marinade Food lion 111 5,6 g 22,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HP Sauce?

100 g of HP Sauce has 120 kcal. Serving, 1 serving, 15 g (15 g): about 18 kcal.

How much protein is in HP Sauce?

HP Sauce contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,7 g).

How many carbs are in HP Sauce?

HP Sauce has 28 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HP Sauce?

HP Sauce contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does HP Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (115 % DV) and iodine (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in HP Sauce?

100 g contains 3 200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000111046244. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.