HP Sauce
Packaged product Sopas y salsas HP
HP Sauce contains 120 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 18 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 97 kcal per 100 g across 37 products.
100 g provides 115% of the Daily Value for chloride and 54% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0,67 g | 0,9% |
| Saturated fat L | 0,67 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.200 mg | 139% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 23,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,67 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,002 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,026 mg | 2% |
| Niacin (B3) L | 0,6 mg | 4% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 17,2 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 32,3 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 316 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 80,8 µg | 54% |
| Chloride L | 2.643 mg | 115% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gbelow the median for sopas y salsas (median 0,7 g)
- Fiber2,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars23,3 gin the top quarter of sopas y salsas (median 16,2 g)
- Fat0,67 gabove the median for sopas y salsas (median 0,5 g)
- Saturated fat0,67 gin the top quarter of sopas y salsas (median 0,1 g)
- Sodium3.200 mgin the top quarter of sopas y salsas (median 440 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
- Water58,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,075 g |
|---|---|
| Grasa poliinsaturada L | 0,12 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,016 g |
| Ácido linoléico (omega-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Betacaroteno L | 221 µg |
|---|
Other components (3)
| Agua L | 58,3 g |
|---|---|
| Alcohol L | 0,025 g |
| Caffeine L | 0 mg |
Product details
- Brand
- HP
- Barcode
- 5000111046244
- Quantity
- 450 g
- Label serving
- 1 serving (15 g)
- Category
- Salsas de color marrón
- Packaging
- en:bottle-plastic,en:pet-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, Malt Vinegar (from _Barley_), Molasses, Glucose-Fructose Syrup, Spirit vinegar, Sugar, Dates, Modified Cornflour, _Rye_ Flour, Salt, Spices, Flavourings, Tamarind
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sauce Supervalu | 121 | 0,5 g | 29 g | 0,5 g |
| Original HP Sauce HP Foods | 122 | 0,9 g | 28,3 g | 0,1 g |
| Idea for Cornettes Minced Meat Maggi | 118 | 7,2 g | 14,2 g | 3,3 g |
| Brown sauce Bramwells | 123 | 1 g | 29 g | 0,5 g |
| 黄金の味 エバラ | 124 | 2,9 g | 26,5 g | 0,59 g |
| Brown sauce Co Op | 116 | 0,7 g | 28 g | 0,5 g |
| Spicy Breakfast Sauce Sauce Shop | 126 | 2,7 g | 28,1 g | 0,3 g |
| Stir fry marinade Food lion | 111 | 5,6 g | 22,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HP Sauce?
100 g of HP Sauce has 120 kcal. Serving, 1 serving, 15 g (15 g): about 18 kcal.
How much protein is in HP Sauce?
HP Sauce contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 0,7 g).
How many carbs are in HP Sauce?
HP Sauce has 28 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HP Sauce?
HP Sauce contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
What vitamins and minerals does HP Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (115% DV) and iodine (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in HP Sauce?
100 g contains 3.200 mg of sodium, 139% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000111046244. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.