HP Sauce
Packaged product Soups and Sauces HP
HP Sauce contains 120 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 18 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 107 kcal per 100 g across 29 products.
100 g provides 115% of the Daily Value for chloride and 54% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.67 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,200 mg | 139% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 316 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 80.8 µg | 54% |
| Chloride L | 2,643 mg | 115% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gabove the median for soups and sauces (median 0.6 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars23.3 gin the top quarter of soups and sauces (median 17 g)
- Fat0.67 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0.67 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium3,200 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.075 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 221 µg |
|---|
Other components (3)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0.025 g |
| Caffeine L | 0 mg |
Product details
- Brand
- HP
- Barcode
- 5000111046244
- Quantity
- 450 g
- Label serving
- 1 serving (15 g)
- Category
- Brown sauces
- Packaging
- en:bottle-plastic,en:pet-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, Malt Vinegar (from _Barley_), Molasses, Glucose-Fructose Syrup, Spirit vinegar, Sugar, Dates, Modified Cornflour, _Rye_ Flour, Salt, Spices, Flavourings, Tamarind
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sauce Supervalu | 121 | 0.5 g | 29 g | 0.5 g |
| Original HP Sauce HP Foods | 122 | 0.9 g | 28.3 g | 0.1 g |
| Brown sauce Bramwells | 123 | 1 g | 29 g | 0.5 g |
| Brown sauce Co Op | 116 | 0.7 g | 28 g | 0.5 g |
| Spicy Breakfast Sauce Sauce Shop | 126 | 2.7 g | 28.1 g | 0.3 g |
| Brown Sauce Lidl | 109 | 1.5 g | 24.8 g | 0.1 g |
| A Dozen Cousins Peruvian Apollo A La Brasa Seasoning | 107 | 0 g | 21.4 g | 0 g |
| fruity imp hp | 137 | 0.9 g | 31.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HP Sauce?
100 g of HP Sauce has 120 kcal. Serving, 1 serving, 15 g (15 g): about 18 kcal.
How much protein is in HP Sauce?
HP Sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.6 g).
How many carbs are in HP Sauce?
HP Sauce has 28 g of total carbohydrates per 100 g, including 2.1 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HP Sauce?
HP Sauce contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
What vitamins and minerals does HP Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (115% DV) and iodine (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in HP Sauce?
100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000111046244. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.