Honeycomb

Packaged product Grains et pâtes alimentaires Post

Honeycomb contains 400 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 160 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 625 % of the Daily Value for Vitamine B12, 167 % of the Daily Value for Thiamine (B1) and 150 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honeycomb by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5 gprotein
87,5 gcarbohydrates
2,5 gfat
160kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 2,5 g 9 %
Total sugars L 32,5 g
Added sugars L 30 g 60 %
Protein L 5 g 10 %
Vitamine A L 1 120 µg124 %
Vitamine C L 0,043 mg0 %
Vitamine D L 5 µg25 %
Vitamine E L 0,09 mg0,6 %
Vitamine K L 0,6 µg0,5 %
Thiamine (B1) L 2 mg167 %
Riboflavine (B2) L 1,9 mg147 %
Niacine (B3) L 22,5 mg141 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 2,3 mg132 %
Folate (B9) L 600 µg150 %
Vitamine B12 L 15 µg625 %
Calcium L 0 mg0 %
Fer L 6,8 mg38 %
Magnésium L 45 mg11 %
Phosphore L 100 mg8 %
Potassium L 150 mg3 %
Zinc L 7,5 mg68 %
Cuivre L 0,13 mg14 %
Manganèse L 0,17 mg8 %
Sélénium L 10,4 µg19 %
Iodine L 4,9 µg3 %
Chlorure L 4,6 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12625 %Thiamine (B1)167 %Folate (B9)150 %Riboflavine (B2)147 %Niacine (B3)141 %Vitamine B6132 %Vitamine A124 %Zinc68 %Fer38 %Vitamine D25 %

Nutritional insights

  • Protein5 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber2,5 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars32,5 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat2,5 gin the lowest quarter of grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium475 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,51 g
Graisses polyinsaturées L0,78 g
Sugars and starch (1)
Étoile L53,1 g
Carotenoids (1)
Bêta-carotène L73,9 µg
Other components (3)
Eau L9,5 g
Alcool L0 g
Acide folique L600 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 87,5 g87,5 g
Fat 2,5 g2,5 g
Fiber 2,5 g2,5 g
Sugars 32,5 g32,5 g
Sodium 475 mg475 mg

Product details

Brand
Post
Barcode
0884912111715
Quantity
12.5 OZ
Label serving
1 serving (40 g)
Category
Céréales extrudées
Packaging
en:carton-made-from-100-recycled-cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, whole grain corn flour, honey, salt, natural flavor, yellow 5, wheat starch. bht added to preserve freshness. vitamins and minerals: niacin - amide (vitamin b3), reduced iron, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAvoineChérieSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honeycomb?

100 g of Honeycomb has 400 kcal. Serving, 1 serving, 40 g (40 g): about 160 kcal.

How much protein is in Honeycomb?

Honeycomb contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Honeycomb?

Honeycomb has 87,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars.

How much fat is in Honeycomb?

Honeycomb contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honeycomb contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (625 % DV), Thiamine (B1) (167 % DV), Folate (B9) (150 % DV), Riboflavine (B2) (147 % DV) and Niacine (B3) (141 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honeycomb?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628971. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0884912111715. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.