Kix

Packaged product Grains et pâtes alimentaires General Mills

Kix contains 400 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 160 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 150 % of the Daily Value for fer, 83 % of the Daily Value for Thiamine (B1) and 50 % of the Daily Value for Vitamine D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kix by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,5 gprotein
85 gcarbohydrates
2,5 gfat
160kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 550 mg 24 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 7,5 g 27 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 7,5 g 15 %
Vitamine A L 225 µg25 %
Vitamine C L 22,5 mg25 %
Vitamine D L 10 µg50 %
Vitamine E L 6,5 mg43 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,33 mg25 %
Niacine (B3) L 4 mg25 %
Vitamine B6 L 0,85 mg50 %
Folate (B9) L 200 µg50 %
Vitamine B12 L 1,2 µg50 %
Calcium L 325 mg25 %
Fer L 27 mg150 %
Potassium L 0 mg0 %
Zinc L 5,5 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 6 %400kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer150 %Thiamine (B1)83 %Vitamine D50 %Vitamine B650 %Folate (B9)50 %Vitamine B1250 %Zinc50 %Vitamine E43 %Vitamine A25 %Vitamine C25 %

Nutritional insights

  • Protein7,5 gbelow the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber7,5 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars10 gin the lowest quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat2,5 gin the lowest quarter of grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium550 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L112 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 516 kcal400 kcal
Protein 7,5 g7,5 g
Carbohydrates 85 g85 g
Fat 2,5 g2,5 g
Fiber 7,5 g7,5 g
Sugars 10 g10 g
Sodium 550 mg550 mg

Product details

Brand
General Mills
Barcode
0016000171046
Label serving
1 serving (40 g)
Category
Céréales extrudées
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Corn, Corn Meal, Sugar, Salt, Brown Sugar Syrup, Baking Soda, Vitamin E (mixed tocopherols) Added to reserve Freshness. * Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), tamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kix?

100 g of Kix has 400 kcal. Serving, 1 serving, 40 g (40 g): about 160 kcal.

How much protein is in Kix?

Kix contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8,2 g).

How many carbs are in Kix?

Kix has 85 g of total carbohydrates per 100 g, including 7,5 g of fiber and 10 g of sugars.

How much fat is in Kix?

Kix contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kix contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (150 % DV), Thiamine (B1) (83 % DV), Vitamine D (50 % DV), Vitamine B6 (50 % DV) and Folate (B9) (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kix?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777381. License: CC0 1.0 (U.S. public domain). Source record dated 31 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000171046. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.