Honey nut chex

Packaged product Grains et pâtes alimentaires General Mills

Honey nut chex contains 390 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 44 % of the Daily Value for fer, 23 % of the Daily Value for calcium and 20 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey nut chex by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
5 gprotein
88 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 630 mg 27 %
Total carbohydrates L 88 g 32 %
Dietary fiber L 4 g 14 %
Total sugars L 29 g
Added sugars L 15,9 g 32 %
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,085 mg0,1 %
Vitamine D L 0,012 µg0,1 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,078 mg6 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,27 mg16 %
Folate (B9) L 60 µg15 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 300 mg23 %
Fer L 8 mg44 %
Magnésium L 53,1 mg13 %
Phosphore L 141 mg11 %
Potassium L 160 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,13 mg14 %
Manganèse L 0,46 mg20 %
Sélénium L 10 µg18 %
Iodine L 17,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %390kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer44 %Calcium23 %Manganèse20 %Sélénium18 %Thiamine (B1)17 %Vitamine B616 %Folate (B9)15 %Cuivre14 %Magnésium13 %Iodine11 %

Nutritional insights

  • Protein5 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber4 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars29 gin the top quarter of grains et pâtes alimentaires (median 23 g)
  • Fat2 gin the lowest quarter of grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium630 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water27,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L42 g
Carotenoids (1)
Bêta-carotène L4,6 µg
Other components (2)
Eau L27,5 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal390 kcal
Protein 4,7 g5 g
Carbohydrates 88,4 g88 g
Fat 2,3 g2 g
Fiber 3,4 g4 g
Sugars 27,9 g29 g
Sodium 628 mg630 mg

Product details

Brand
General Mills
Barcode
0016000137882
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain corn, corn meal, sugar, corn starch, honey, salt, molasses, canola oil, baking soda, natural flavor, natural almond flavor. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b, (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3. contains almond ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérieSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey nut chex?

100 g of Honey nut chex has 390 kcal.

How much protein is in Honey nut chex?

Honey nut chex contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Honey nut chex?

Honey nut chex has 88 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars.

How much fat is in Honey nut chex?

Honey nut chex contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey nut chex contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (44 % DV), calcium (23 % DV), manganèse (20 % DV), sélénium (18 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey nut chex?

100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234035. License: CC0 1.0 (U.S. public domain). Source record dated 19 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000137882. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.