Calories in Sandwich au jambon sur blanc, avec fromage

Generic food Repas et plats

Sandwich au jambon sur blanc, avec fromage contains 213 kcal per 100 g. A typical serving of 1 sous-marin régulier ou 6" (205 g) provides about 437 kcal.

Roughly 42 % of its calories come from carbohydrates, with 32 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for sandwichs à la viande délicieux et guéris on FoodFactly (220 kcal per 100 g).

100 g provides 48 % of the Daily Value for sélénium, 30 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
14,1 gprotein
22,4 gcarbohydrates
7,5 gfat
437kcal in 1 sous-marin régulier ou 6" (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 7,5 g 10 %
Saturated fat C 3,3 g 17 %
Cholesterol C 30 mg 10 %
Sodium C 716 mg 31 %
Total carbohydrates C 22,4 g 8 %
Dietary fiber C 1 g 4 %
Total sugars C 2,8 g
Protein C 14,1 g 28 %
Vitamine A C 41 µg5 %
Vitamine C C 0 mg0 %
Vitamine D C 0,8 µg4 %
Vitamine E C 0,32 mg2 %
Vitamine K C 0,5 µg0,4 %
Thiamine (B1) C 0,36 mg30 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 4,4 mg28 %
Vitamine B6 C 0,21 mg13 %
Folate (B9) C 77 µg19 %
Vitamine B12 C 0,38 µg16 %
Choline C 35,3 mg6 %
Calcium C 232 mg18 %
Fer C 1,8 mg10 %
Magnésium C 24 mg6 %
Phosphore C 245 mg20 %
Potassium C 248 mg5 %
Zinc C 1,5 mg13 %
Cuivre C 0,079 mg9 %
Sélénium C 26,5 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 42 %Fat: 32 %213kcal / 100 g
  • Protein 26 %
  • Carbohydrates 42 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium48 %Thiamine (B1)30 %Niacine (B3)28 %Riboflavine (B2)21 %Phosphore20 %Folate (B9)19 %Calcium18 %Vitamine B1216 %Zinc13 %Vitamine B613 %

Nutritional insights

  • Protein14,1 gabove the median for sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber1 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars2,8 gabove the median for sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat7,5 gbelow the median for sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat3,3 gbelow the median for sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium716 mgbelow the median for sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,9 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0,093 g
SFA 6:0 C0,071 g
CFA 8:0 C0,048 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,43 g
CFA 16:0 C1,7 g
SFA 18:0 C0,68 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,028 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,026 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C12 µg
Lycopène C0 µg
Lutéine + zéaxanthine C22 µg
Rétinol C40 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C52,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C38 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich au jambon sur blanc

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich au jambon sur blanc 187 12,9 g 25,6 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich au jambon sur blanc?

100 g of sandwich au jambon sur blanc has 213 kcal. 1 sous-marin régulier ou 6" (205 g): about 437 kcal. 1 miniature/glisseur (70 g): about 149 kcal. 1 ordinaire (135 g): about 288 kcal.

Is sandwich au jambon sur blanc high in protein?

Sandwich au jambon sur blanc contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 28,9 g in 1 sous-marin régulier ou 6" (205 g). About 26 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is above the median (median 13,9 g).

How many carbs are in sandwich au jambon sur blanc?

Sandwich au jambon sur blanc has 22,4 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars.

How much fat is in sandwich au jambon sur blanc?

Sandwich au jambon sur blanc contains 7,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does sandwich au jambon sur blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (48 % DV), Thiamine (B1) (30 % DV), Niacine (B3) (28 % DV), Riboflavine (B2) (21 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich au jambon sur blanc?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706965. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.