Guacamole

Packaged product Soupes et sauces Pingo Doce

Guacamole contains 128 kcal per 100 g. A serving, 20 g (20 g) provides about 26 kcal.

Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

100 g provides 21 % of the Daily Value for Acide pantothénique (B5), 19 % of the Daily Value for cuivre and 18 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1,3 gprotein
4,5 gcarbohydrates
11 gfat
26kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 11 g 14 %
Saturated fat L 2,4 g 12 %
Cholesterol L 0,24 mg 0,1 %
Sodium L 272 mg 12 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 1,2 g
Added sugars L 0,017 g 0 %
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 3,1 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 2,2 mg14 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 1 mg21 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 68,3 µg17 %
Vitamine B12 L 0 µg0 %
Calcium L 9,4 mg0,7 %
Fer L 0,34 mg2 %
Magnésium L 20,6 mg5 %
Phosphore L 37,7 mg3 %
Potassium L 421 mg9 %
Zinc L 0,42 mg4 %
Cuivre L 0,17 mg19 %
Manganèse L 0,19 mg8 %
Sélénium L 9,7 µg18 %
Iodine L 9,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 15 %Fat: 81 %128kcal / 100 g
  • Protein 4 %
  • Carbohydrates 15 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...21 %Cuivre19 %Sélénium18 %Folate (B9)17 %Vitamine E14 %Vitamine B610 %Niacine (B3)9 %Potassium9 %Manganèse8 %Iodine7 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fiber3 gin the lowest quarter of soupes et sauces (median 4,1 g)
  • Sugars1,2 gbelow the median for soupes et sauces (median 1,4 g)
  • Fat11 gin the lowest quarter of soupes et sauces (median 14 g)
  • Saturated fat2,4 gbelow the median for soupes et sauces (median 2,6 g)
  • Sodium272 mgin the lowest quarter of soupes et sauces (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,2 g
Carotenoids (1)
Bêta-carotène L23,9 µg
Other components (2)
Eau L71,1 g
Alcool L0 g

Product details

Brand
Pingo Doce
Barcode
5607047001127
Quantity
150 g
Label serving
20 g
Category
Guacamoles
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Abacate (95%), tomate, pimenta jalapenho, pimento vermelho, cebola fresca, antioxidante (ácido ascórbico), regulador de acidez (ácido cítrico), coentros, sal e açúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSelSucre

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Guacamole- Spicy Ft 129 3,6 g 10,7 g 11,4 g
Organic Chunky Guacamole Kirkland Signature 127 1,4 g 8,5 g 11,3 g
Chucky Guacamole delphi 130 1,6 g 5,9 g 11,7 g
Guacamole Blini 130 1,9 g 1 g 13,1 g
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Spicy Guacamole Good Foods 125 1,8 g 8,9 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 128 kcal. Serving, 20 g (20 g): about 26 kcal.

How much protein is in Guacamole?

Guacamole contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 4,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 11 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (21 % DV), cuivre (19 % DV), sélénium (18 % DV), Folate (B9) (17 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047001127. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.