Guacamole

Packaged product Soupes et sauces El Corte Inglés

Guacamole contains 128 kcal per 100 g. A serving, 100.0 g (100 g) provides about 128 kcal.

Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by El Corte Inglés, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1,3 gprotein
4,5 gcarbohydrates
11 gfat
128kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 11 g 14 %
Saturated fat L 2,4 g 12 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 1,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 15 %Fat: 81 %128kcal / 100 g
  • Protein 4 %
  • Carbohydrates 15 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fiber3 gin the lowest quarter of soupes et sauces (median 4,1 g)
  • Sugars1,2 gbelow the median for soupes et sauces (median 1,4 g)
  • Fat11 gin the lowest quarter of soupes et sauces (median 14 g)
  • Saturated fat2,4 gbelow the median for soupes et sauces (median 2,6 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Corte Inglés
Barcode
8433329148177
Label serving
100.0 g
Category
Guacamoles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Guacamole Pingo Doce 128 1,3 g 4,5 g 11 g
Guacamole Classic Sabra 129 1,4 g 2,8 g 11,6 g
Guacamole- Spicy Ft 129 3,6 g 10,7 g 11,4 g
Organic Chunky Guacamole Kirkland Signature 127 1,4 g 8,5 g 11,3 g
Chucky Guacamole delphi 130 1,6 g 5,9 g 11,7 g
Guacamole Blini 130 1,9 g 1 g 13,1 g
Guacamole, avocat frais, doux Grand Frais 130 1,6 g 3,4 g 11,2 g
Spicy Guacamole Good Foods 125 1,8 g 8,9 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 128 kcal. Serving, 100.0 g (100 g): about 128 kcal.

How much protein is in Guacamole?

Guacamole contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 4,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 11 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8433329148177. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.