Calories in Grignons, régulière ou rapide, fabriqués avec de l'eau, NS comme à la graisse

Generic food Petit déjeuner Céréales

Grignons, régulière ou rapide, fabriqués avec de l'eau, NS comme à la graisse contains 71 kcal per 100 g. A typical serving of 1 oz, sec, rendement (185 g) provides about 131 kcal.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for gâteaux et autres céréales cuites on FoodFactly (71 kcal per 100 g).

100 g provides 13 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

71kcal per 100 g
1,2 gprotein
12,2 gcarbohydrates
1,8 gfat
131kcal in 1 oz, sec, rendement (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 71 kcal
Total fat C 1,8 g 2 %
Saturated fat C 0,73 g 4 %
Cholesterol C 3 mg 1 %
Sodium C 81 mg 4 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 0,1 g
Protein C 1,2 g 2 %
Vitamine A C 16 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,18 mg1 %
Vitamine K C 0,9 µg0,8 %
Thiamine (B1) C 0,16 mg13 %
Riboflavine (B2) C 0,047 mg4 %
Niacine (B3) C 0,62 mg4 %
Vitamine B6 C 0,056 mg3 %
Folate (B9) C 28 µg7 %
Vitamine B12 C 0 µg0 %
Choline C 2,5 mg0,5 %
Calcium C 4 mg0,3 %
Fer C 0,45 mg3 %
Magnésium C 7 mg2 %
Phosphore C 17 mg1 %
Potassium C 21 mg0,4 %
Zinc C 0,12 mg1 %
Cuivre C 0,014 mg2 %
Sélénium C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 24 %71kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)13 %Folate (B9)7 %Sélénium5 %Niacine (B3)4 %Riboflavine (B2)4 %Vitamine B63 %Fer3 %Vitamine A2 %Magnésium2 %Cuivre2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of gâteaux et autres céréales cuites (median 1,4 g)
  • Sugars0,1 gbelow the median for gâteaux et autres céréales cuites (median 0,15 g)
  • Fat1,8 gabove the median for gâteaux et autres céréales cuites (median 1,8 g)
  • Saturated fat0,73 gabove the median for gâteaux et autres céréales cuites (median 0,71 g)
  • Sodium81 mgbelow the median for gâteaux et autres céréales cuites (median 83 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,46 g
Graisses polyinsaturées C0,38 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,35 g
SFA 4:0 C0,026 g
SFA 6:0 C0,018 g
CFA 8:0 C0,011 g
SFA 10:0 C0,024 g
SFA 12:0 C0,029 g
SFA 14:0 C0,09 g
CFA 16:0 C0,37 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,44 g
PUFA 18:3 C0,03 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C7 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C16 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C84,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C14 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Grignons

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in grignons?

100 g of grignons has 71 kcal. 1 oz, sec, rendement (185 g): about 131 kcal. 1 tasse, cuite (240 g): about 170 kcal. 1 tasse, sèche, rendement (965 g): about 685 kcal.

How much protein is in grignons?

Grignons contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in 1 oz, sec, rendement (185 g). About 7 % of its calories come from protein. Compared with other gâteaux et autres céréales cuites, that is in the lowest quarter (median 1,4 g).

How many carbs are in grignons?

Grignons has 12,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,1 g of sugars.

How much fat is in grignons?

Grignons contains 1,8 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

What vitamins and minerals does grignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in grignons?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708364. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.