Griechische Oliven

Packaged product Légumes Coop

Griechische Oliven contains 281 kcal per 100 g. A serving, 30 g (30 g) provides about 84 kcal.

Roughly 96 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 250 kcal per 100 g across 20 products.

100 g provides 199 431 250 % of the Daily Value for Vitamine B12, 46 925 000 % of the Daily Value for Vitamine D and 2 221 709 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Griechische Oliven by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
1,6 gprotein
1,3 gcarbohydrates
29 gfat
84kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 29 g 37 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0,83 mg 0,3 %
Sodium L 1 640 mg 71 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine A L 4 880 200 µg542 244 %
Vitamine C L 2,1 mg2 %
Vitamine D L 9 385 000 µg46 925 000 %
Vitamine E L 5,5 mg37 %
Thiamine (B1) L 1 126 mg93 850 %
Riboflavine (B2) L 6 757 mg519 785 %
Niacine (B3) L 5 349 mg33 434 %
Acide pantothénique (B5) L 3 754 mg75 080 %
Vitamine B6 L 1 877 mg110 412 %
Folate (B9) L 3 003 200 µg750 800 %
Vitamine B12 L 4 786 350 µg199 431 250 %
Calcium L 63,8 mg5 %
Fer L 1,7 mg9 %
Magnésium L 29,3 mg7 %
Phosphore L 8,6 mg0,7 %
Potassium L 37,7 mg0,8 %
Zinc L 9 619 mg87 443 %
Cuivre L 0,13 mg14 %
Manganèse L 0,046 mg2 %
Sélénium L 1 221 940 µg2 221 709 %
Iodine L 30,3 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 96 %281kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12199 431 250 %Vitamine D46 925 000 %Sélénium2 221 709 %Folate (B9)750 800 %Vitamine A542 244 %Riboflavine (B2)519 785 %Vitamine B6110 412 %Thiamine (B1)93 850 %Zinc87 443 %Acide pantothénique...75 080 %

Nutritional insights

  • Protein1,6 gabove the median for légumes (median 1,5 g)
  • Fiber4 gin the top quarter of légumes (median 2,4 g)
  • Sugars0 gin the lowest quarter of légumes (median 0,1 g)
  • Fat29 gin the top quarter of légumes (median 22,7 g)
  • Saturated fat3,1 gabove the median for légumes (median 3,1 g)
  • Sodium1 640 mgin the top quarter of légumes (median 1 000 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,17 g
Carotenoids (1)
Bêta-carotène L68,9 µg
Other components (2)
Eau L70,1 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7610807100709
Quantity
200g
Label serving
30 g
Category
Black olives in brine
Packaging
Plastic,bag,Pouch flask
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, sel marin, huile de colza, acidifiant (E270).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Garlic facaccine White rabbit 286 1,1 g 49,5 g 10,1 g
Oliver av sorten Kalamata utan kärnor Fontana 271 1,6 g 0,6 g 28,7 g
Olives variété kalamata entières Terra Creta 270 1,9 g 2 g 28 g
Olives sahli au naturel Les Moulins Mahjoub 300 0 g 20 g 20 g
Olives noires kalamata Naturaplan 254 2 g 0 g 27 g
Kalamata Oliven REWE Feine Welt 250 1,5 g 2,7 g 25,2 g
Griechische Kalamata Oliven Intercomm Foods 249 1,5 g 2,7 g 25 g
Organic Pitted Kalamata Olives Just Organic 244 0 g 2,7 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Griechische Oliven?

100 g of Griechische Oliven has 281 kcal. Serving, 30 g (30 g): about 84 kcal.

How much protein is in Griechische Oliven?

Griechische Oliven contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,48 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,5 g).

How many carbs are in Griechische Oliven?

Griechische Oliven has 1,3 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griechische Oliven?

Griechische Oliven contains 29 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Griechische Oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (199 431 250 % DV), Vitamine D (46 925 000 % DV), sélénium (2 221 709 % DV), Folate (B9) (750 800 % DV) and Vitamine A (542 244 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Griechische Oliven?

100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610807100709. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.