Garlic facaccine
Packaged product Légumes White rabbit
Garlic facaccine contains 286 kcal per 100 g. A serving, 135.0 g (135 g) provides about 386 kcal.
Roughly 68 % of its calories come from carbohydrates, with 31 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 250 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 68 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for légumes (median 1,5 g)
- Fiber3,5 gin the top quarter of légumes (median 2,4 g)
- Sugars3,3 gin the top quarter of légumes (median 0,1 g)
- Fat10,1 gin the lowest quarter of légumes (median 22,7 g)
- Saturated fat1,3 gin the lowest quarter of légumes (median 3,1 g)
- Sodium516 mgin the lowest quarter of légumes (median 1 000 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White rabbit
- Barcode
- 5060456690892
- Label serving
- 135.0 g
- Category
- Black olives in brine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pitted Black Olives, Salt, Stabiliser: Ferrous Gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechische Oliven Coop | 281 | 1,6 g | 1,3 g | 29 g |
| Olives sahli au naturel Les Moulins Mahjoub | 300 | 0 g | 20 g | 20 g |
| Oliver av sorten Kalamata utan kärnor Fontana | 271 | 1,6 g | 0,6 g | 28,7 g |
| Olives variété kalamata entières Terra Creta | 270 | 1,9 g | 2 g | 28 g |
| Olives noires kalamata Naturaplan | 254 | 2 g | 0 g | 27 g |
| Kalamata Oliven REWE Feine Welt | 250 | 1,5 g | 2,7 g | 25,2 g |
| Griechische Kalamata Oliven Intercomm Foods | 249 | 1,5 g | 2,7 g | 25 g |
| Organic Pitted Kalamata Olives Just Organic | 244 | 0 g | 2,7 g | 25,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic facaccine?
100 g of Garlic facaccine has 286 kcal. Serving, 135.0 g (135 g): about 386 kcal.
How much protein is in Garlic facaccine?
Garlic facaccine contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in serving, 135.0 g (135 g). About 2 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,5 g).
How many carbs are in Garlic facaccine?
Garlic facaccine has 49,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic facaccine?
Garlic facaccine contains 10,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Garlic facaccine?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060456690892. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.