Granola

Packaged product Petit déjeuner Céréales Sainsbury's SO Organic

Granola contains 429 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 429 kcal.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (422 kcal per 100 g).

100 g provides 134 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 24 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Sainsbury's SO Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10,1 gprotein
67,3 gcarbohydrates
10,4 gfat
429kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10,4 g 13 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0,006 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 6,3 g 23 %
Total sugars L 20,1 g
Added sugars L 18,3 g 37 %
Protein L 10,1 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,014 µg0,1 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,28 mg24 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,67 mg4 %
Acide pantothénique (B5) L 0,87 mg17 %
Vitamine B6 L 0,086 mg5 %
Folate (B9) L 28,3 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 59,6 mg5 %
Fer L 2,7 mg15 %
Magnésium L 100 mg24 %
Phosphore L 280 mg22 %
Potassium L 283 mg6 %
Zinc L 2,2 mg20 %
Cuivre L 0,25 mg27 %
Manganèse L 3,1 mg134 %
Sélénium L 4,4 µg8 %
Iodine L 1,7 µg1 %
Chlorure L 2,2 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse134 %Cuivre27 %Magnésium24 %Thiamine (B1)24 %Phosphore22 %Zinc20 %Acide pantothénique...17 %Fer15 %Vitamine E10 %Sélénium8 %

Nutritional insights

  • Protein10,1 gbelow the median for petit déjeuner céréales (median 10,2 g)
  • Fiber6,3 gin the lowest quarter of petit déjeuner céréales (median 8,2 g)
  • Sugars20,1 gin the top quarter of petit déjeuner céréales (median 15 g)
  • Fat10,4 gbelow the median for petit déjeuner céréales (median 13,7 g)
  • Saturated fat3,1 gabove the median for petit déjeuner céréales (median 2,5 g)
  • Sodium12 mgin the lowest quarter of petit déjeuner céréales (median 48 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water15,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L42,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,063 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L0,94 µg
Other components (2)
Eau L15,1 g
Alcool L0 g

Product details

Brand
Sainsbury's SO Organic
Barcode
01835588
Quantity
1kg
Label serving
1 portion (100 g)
Category
Mueslis
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat flakes (63%), sugar, sultanas (10%), palm oil, honey (1.5%), coconut, almonds (1%), hazelnuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de palmeChérieAmandesNoisettes

Similar products

FoodCaloriesProteinCarbsFat
Low Carb Granola Peanut Butter Carman's 429 13,6 g 34,9 g 22 g
Berry Granola Sainsbury's 429 10,2 g 62 g 14 g
Granola Hasselnötter & Dadlar Paulúns 429 10,9 g 64,4 g 20,7 g
The Ultimate Granola Deliciously Ella 429 10,9 g 60,9 g 13,7 g
Muesli abricots et graines gourmandes Terres et Céréales Bio 429 15 g 48 g 18 g
Cinnamon Raisin Granola Cascadian Farm 429 7,1 g 71,4 g 12,5 g
Mühlenklassiker mit vielen ganzen Nüssen Kölln 429 15 g 43 g 19 g
Granola Clusters Protein Chocolate Holie's 429 22 g 38 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 429 kcal. Serving, 1 portion, 100 g (100 g): about 429 kcal.

Is Granola high in protein?

Granola contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,1 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 10,2 g).

How many carbs are in Granola?

Granola has 67,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 10,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (134 % DV), cuivre (27 % DV), magnésium (24 % DV), Thiamine (B1) (24 % DV) and phosphore (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01835588. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.